Sweet And Sour Chicken Recipe Jamaican Style


Sweet And Sour Chicken Recipe Jamaican Style

Sweet and Sour Chicken is a classic dish that is loved by many across the globe. However, we decided to put a unique Jamaican twist on this popular recipe to add some exciting flavors. This Sweet And Sour Chicken Recipe Jamaican Style is a combination of sweet and tangy flavors infused with a hint of Caribbean spice. The result is a dish that will transport your taste buds to the tropical paradise of Jamaica.


  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks
  • 1 green bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked white rice, for serving
  • Fresh cilantro, for garnish


  1. Heat the vegetable oil in a large pan over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set aside.
  2. In the same pan, add the onion and garlic and cook until softened.
  3. Add the bell peppers and pineapple chunks to the pan and cook for another 2-3 minutes.
  4. In a separate bowl, mix together the ketchup, vinegar, brown sugar, and soy sauce.
  5. Pour the sauce mixture into the pan with the vegetables and stir to combine.
  6. Return the chicken to the pan and stir to coat it with the sauce.
  7. Cover the pan and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. In a small bowl, dissolve the cornstarch in water to create a slurry.
  9. Add the cornstarch slurry to the pan and stir well to thicken the sauce further.
  10. Season with salt and pepper to taste.
  11. Serve the Sweet and Sour Chicken Jamaican Style over cooked white rice and garnish with fresh cilantro.

Preparation time: 15 minutes

Serves: 4

A flavorful twist on the classic sweet and sour chicken, this Jamaican-style version is a tropical delight.

Nutritional information:

make a story conclusion of at least 200 to 300 words about the recipe Sweet And Sour Chicken Recipe Jamaican Style

In conclusion, this Sweet And Sour Chicken Recipe Jamaican Style will take your taste buds on a journey to the exotic island of Jamaica. The combination of sweet pineapple, tangy vinegar, and flavorful spices creates a symphony of flavors that will leave you craving for more.

The key to making this dish truly Jamaican is the addition of traditional Caribbean spices. The onions, garlic, and bell peppers add a burst of freshness and crunch, while the soy sauce and ketchup provide a savory and tangy base for the sauce.

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences. If you like it spicier, you can add some scotch bonnet peppers or a sprinkle of red pepper flakes. If you prefer it milder, you can reduce the amount of vinegar or skip the hot peppers altogether.

Serve this Sweet And Sour Chicken Jamaican Style over a bed of fluffy white rice for a complete meal. The combination of the tender chicken, vibrant vegetables, and sticky sauce will make every bite a mouthwatering experience. Garnish with fresh cilantro for a pop of color and added freshness.

Whether you’re hosting a tropical-themed dinner party or simply want to spice up your weeknight meals, this Sweet And Sour Chicken Recipe Jamaican Style is a winner. The flavors are bold, the colors are vibrant, and the taste is out of this world. Get ready to embark on a culinary adventure with this unique twist on a classic dish. Enjoy!

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