Singapore Curry Chicken Recipe
Singapore Curry Chicken is a delicious and flavorful dish that showcases the unique combination of spices and flavors found in Singaporean cuisine. Its rich and aromatic curry sauce pairs perfectly with tender chicken pieces and is often served with steamed rice or roti. This recipe is a must-try for anyone who wants to explore the vibrant flavors of Singaporean cuisine.
Ingredients
- 1.5 kg chicken, cut into pieces
- 3 tablespoons curry powder
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 2 lemongrass stalks, bruised
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 400 ml coconut milk
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- Salt, to taste
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onions, garlic, and ginger, and cook until fragrant.
- Add the curry powder and stir well to coat the onion mixture. Cook for another minute.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Pour in the coconut milk and add the lemongrass stalks, fish sauce, and sugar. Stir well to combine.
- Bring the mixture to a simmer and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
- Add the potatoes, carrots, and frozen peas to the pot and let them cook for an additional 10-15 minutes, or until they are tender.
- Season with salt to taste.
- Serve the Singapore Curry Chicken hot with steamed rice or roti.
Preparation time: 20 minutes
Yield: 4 servings
This Singapore Curry Chicken recipe features tender chicken pieces cooked in a rich and flavorful curry sauce, with the addition of potatoes, carrots, and peas for a complete and satisfying meal.
Nutrition information: Calorie content per serving: XXX calories, Fat content: XXX g, Carbohydrate content: XXX g, Protein content: XXX g
The Singapore Curry Chicken recipe takes your taste buds on a culinary journey to the vibrant streets of Singapore. The rich curry sauce, infused with a blend of aromatic spices, creates a tantalizing aroma that fills your kitchen and excites your senses.
The secret to this recipe lies in the selection of the right curry powder. The combination of fragrant spices like turmeric, coriander, cumin, and fenugreek gives the curry its distinct flavor profile. When cooked with the chicken, the flavors meld together, resulting in a harmonious and delicious blend.
To prepare this enticing dish, start by sautéing onions, garlic, and ginger in vegetable oil until fragrant. Then, add the curry powder and coat the onion mixture well. Next, brown the chicken pieces to lock in their juices and enhance the flavor. The addition of coconut milk, lemongrass, fish sauce, and sugar creates a creamy and tangy base for the curry. As the curry simmers, the chicken becomes tender and absorbs the savory flavors of the sauce.
To elevate the dish further, add diced potatoes, carrots, and frozen peas. These vegetables not only provide a burst of color but also contribute to the nutritional value of the meal. Let the vegetables cook until tender, allowing them to soak up the flavors of the curry.
The Singapore Curry Chicken is best enjoyed served piping hot alongside steamed rice or roti. The fragrant and creamy curry pairs perfectly with the fluffy rice or the soft and flaky roti, creating a satisfying and wholesome meal.
With its blend of spices and flavors, the Singapore Curry Chicken captures the essence of Singaporean cuisine. Each bite carries a burst of complex flavors, taking your palate on a delightful adventure. Whether you’re a curry lover or someone looking to try something new, this recipe is sure to impress and satisfy even the most discerning food enthusiasts.
So, gather your ingredients, unleash your culinary skills, and transport yourself to the vibrant streets of Singapore with this mouthwatering Singapore Curry Chicken recipe.