Publix Chicken And Wild Rice Soup Recipe

Publix Chicken And Wild Rice Soup Recipe

Imagine a cozy evening by the fireplace, with a bowl of warmth in your hands. That’s exactly what Publix Chicken And Wild Rice Soup brings to the table. This delightful recipe combines tender chicken, hearty wild rice, and a blend of aromatic herbs and spices to create a comforting soup that will instantly transport you to a rustic farmhouse kitchen. Whether you’re craving a hearty meal on a chilly day or simply looking for a wholesome and nourishing dish, this Publix Chicken And Wild Rice Soup is the perfect choice.

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Start by cooking the wild rice according to the package instructions. Set aside.
  2. In a large pot, heat some olive oil over medium heat. Add the diced onions, carrots, and celery. Cook until the vegetables are tender.
  3. Add the minced garlic, dried thyme, dried rosemary, and dried parsley to the pot. Stir well to combine and cook for an additional minute.
  4. Add the chicken broth to the pot and bring to a boil. Reduce the heat and simmer for about 10 minutes.
  5. Add the cooked wild rice and diced chicken breasts to the pot. Simmer for another 10-15 minutes, or until the chicken is cooked through.
  6. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  7. Serve hot and garnish with fresh parsley.

Total Time: 40 minutes

Yield: 4 servings

This Publix Chicken And Wild Rice Soup is a wholesome and comforting dish that combines tender chicken, hearty wild rice, and flavorful herbs and spices. Perfect for chilly evenings or when you need a nourishing meal, this recipe will warm your heart and satisfy your taste buds.

Nutrition Facts per serving:

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