Peter Luger Creamed Spinach Recipe

Peter Luger Creamed Spinach Recipe

Indulge in the rich and creamy Peter Luger Creamed Spinach, a classic American side dish that pairs perfectly with steak. This recipe is easy to follow and yields a delectable result that will impress your guests.

Ingredients

• 2 pounds fresh spinach, washed and trimmed
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. In a large pot, bring water to a boil. Add the spinach and blanch for 1 minute. Drain and immediately transfer the spinach to a bowl of ice water to stop the cooking process. Drain again and squeeze out any excess water from the spinach.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the blanched spinach to the skillet and stir to combine with the garlic and butter.
4. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, until the cream has reduced slightly.
5. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for another 2 minutes, until the cheese has melted and the spinach is well coated in the creamy sauce.
6. Remove from heat and serve immediately.

Total Time: 35 minutes

Yield: 4 servings

Indulge in the rich and creamy Peter Luger Creamed Spinach, a classic American side dish that pairs perfectly with steak. This easy recipe combines blanched spinach with a flavorful garlic and Parmesan cream sauce. The result is a velvety and satisfying dish that will elevate any meal.

Add this Peter Luger Creamed Spinach Recipe to your repertoire of go-to side dishes and impress your family and friends with its rich flavors and luxurious texture. Whether you’re serving it alongside a juicy steak or as a standalone vegetarian option, this creamy spinach dish is guaranteed to be a crowd-pleaser.

The process begins with blanching the fresh spinach to preserve its vibrant green color and tender texture. This quick cooking technique ensures that the spinach retains its nutritional value while giving it a slight bite. Once blanched, the spinach is sautéed with garlic-infused butter, adding a savory note to the dish.

To bring forth the true indulgence of this creamed spinach recipe, heavy cream is added and simmered until reduced. This luscious cream sauce coats the spinach, enveloping it in a velvety blanket of richness. The addition of grated Parmesan cheese further enhances the creamy texture and imparts a subtle nutty flavor to the dish.

The final result is a side dish that is both decadent and wholesome. The silky smoothness of the cream sauce complements the earthy flavor of the spinach, creating a harmonious balance of tastes. Serve this Peter Luger Creamed Spinach alongside a perfectly cooked steak, and you have a meal that is fit for a special occasion or a casual weeknight dinner.

So, why wait? Prepare this Peter Luger Creamed Spinach Recipe today and elevate your culinary skills to new heights. Your taste buds will thank you, and your guests will be left wanting more of this irresistible side dish.