Palisade Peach Pie Recipe
Palisade peaches are the star ingredient in this delightful summer dessert. Known for their sweet, juicy flavor, Palisade peaches are the perfect choice for a classic peach pie. This recipe combines ripe Palisade peaches with a flaky, buttery crust and a touch of warm spices for a truly irresistible dessert.
Ingredients
- 5-6 ripe Palisade peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 pre-made pie crusts
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon granulated sugar, for topping
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, gently toss together the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
- Place one of the pie crusts into a 9-inch pie dish, then spoon the peach filling into the crust.
- Dot the top of the peach filling with the pieces of butter.
- Place the second pie crust over the filling and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg, then sprinkle with the remaining tablespoon of sugar.
- Place the pie on a baking sheet to catch any drips, then bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 1 hour before slicing and serving.
Total Time: 1 hour 15 minutes
Yield: 1 pie
This Palisade Peach Pie Recipe is a delightful way to showcase the sweet, juicy flavors of summer peaches. The warm spices and buttery crust make this pie a real treat for all peach lovers. Serve it warm with a scoop of vanilla ice cream for the perfect summer dessert.
Nutrition information: (per serving) Calories: 280, Fat: 12g, Carbohydrates: 40g, Protein: 3g