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“datePublished”: “2022-03-15”,
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OlgaʼS Spinach Pie Recipe
Are you looking for a new and delicious recipe to try? Look no further than OlgaʼS Spinach Pie Recipe! This savory pie is packed with flavor, and is perfect for any occasion. Whether you’re entertaining guests or simply want to treat yourself to a special meal, this recipe is sure to please.
Ingredients
- 1 package frozen spinach, thawed and drained
- 1 onion, finely chopped
- 3 eggs
- 1 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- 1 package phyllo dough, thawed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the spinach, onion, eggs, feta cheese, Parmesan cheese, dill, salt, and pepper.
- Layer 6 sheets of phyllo dough in a greased 9×13 inch baking dish, brushing each sheet with melted butter.
- Spoon the spinach mixture over the phyllo dough.
- Layer another 6 sheets of phyllo dough on top of the spinach mixture, again brushing each sheet with melted butter.
- Bake in the preheated oven for 40 minutes, or until golden brown.
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 8 servings
OlgaʼS Spinach Pie is a delicious and nutritious dish that is perfect for any occasion. Whether you’re a vegetarian or just looking for a healthy recipe, this savory pie is sure to become a staple in your kitchen.
Calories: 280; Fat: 18g; Carbs: 22g; Protein: 10g
With its flaky phyllo crust and creamy spinach filling, OlgaʼS Spinach Pie Recipe is bound to become one of your go-to recipes. So the next time you’re in the mood for a comforting and flavorful dish, give this recipe a try. You won’t be disappointed!