Canning Peach Pie Filling Recipe
Peaches are the essence of summer, and if you find yourself with an abundance of them, canning peach pie filling is a wonderful way to preserve their freshness and deliciousness for the months ahead. This Canning Peach Pie Filling Recipe is perfect for creating mouthwatering peach pies anytime you desire, without having to worry about finding fresh peaches in the off-season.
Ingredients
- 8 cups of sliced and peeled peaches
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 1/2 cup of Clear Jel (thickener)
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 4 cups of water
Instructions
- Prepare a boiling water canner and sterilize pint jars in hot water.
- Combine granulated sugar, brown sugar, Clear Jel, lemon juice, cinnamon, nutmeg, and water in a large pot. Cook over medium heat until the mixture thickens and bubbles.
- Add the sliced peaches and cook for an additional 5 minutes, stirring constantly.
- Ladle the hot pie filling into hot sterilized jars, leaving 1-inch headspace. Remove air bubbles and adjust headspace if needed.
- Wipe jar rims and adjust lids. Process the jars in a boiling water canner for 25 minutes.
- Remove jars and let them cool for 12-24 hours. Check seals and store in a cool, dark place.
Prep time: 30 minutes
Yield: 8 pints
A delicious and convenient way to enjoy peach pie all year round.
Nutritional information: Not available
Canning peach pie filling allows you to capture the flavors of summer in a jar, so you can enjoy a delightful peach pie any time of the year. This recipe is perfect for preserving the bounty of fresh peaches and ensuring that you can indulge in a delectable peach pie even when they are out of season. So, gather your ripe peaches, follow this recipe, and savor the taste of summer all year long.