Lord Baltimore Cake Recipe
Indulge in the rich and decadent Lord Baltimore Cake recipe. This classic American dessert is a showstopper at any occasion. With delicate layers of moist vanilla cake, fluffy almond filling, and a luscious frosting, this cake is sure to impress.
Ingredients
- For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- For the almond filling:
- 1 cup sliced almonds, toasted
- 1 cup confectioners’ sugar
- ⅓ cup unsalted butter, softened
- 1 teaspoon almond extract
- For the frosting:
- 1 ½ cups heavy cream
- 1 cup confectioners’ sugar
- ½ teaspoon almond extract
- Sliced almonds, for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
- To prepare the almond filling, combine the toasted almonds, confectioners’ sugar, softened butter, and almond extract in a bowl. Mix well until creamy and smooth.
- Once the cakes have cooled, spread the almond filling evenly on top of one cake layer. Place the second cake layer on top.
- In a chilled mixing bowl, whip the heavy cream, confectioners’ sugar, and almond extract until stiff peaks form.
- Frost the top and sides of the cake with the whipped cream frosting. Decorate with sliced almonds.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Preparation Time: 30 minutes
Yields: 12 servings
Indulge in the rich and decadent Lord Baltimore Cake recipe. This classic American dessert is a showstopper at any occasion. With delicate layers of moist vanilla cake, fluffy almond filling, and a luscious frosting, this cake is sure to impress.
Nutrition information: Coming soon
Impress your guests with this elegant Lord Baltimore Cake. The velvety vanilla cake layers provide a soft and moist base, balanced with the rich and nutty almond filling. The creamy whipped cream frosting adds a light and airy touch to every bite.
This cake is perfect for special occasions like birthdays, anniversaries, or for when you simply want to treat yourself to something extraordinary. The combination of flavors and textures in this Lord Baltimore Cake will leave everyone craving for more.
Whether you are an experienced baker or just starting your baking journey, this recipe is accessible and easy to follow. The instructions guide you through each step, ensuring that you achieve bakery-worthy results.
The Lord Baltimore Cake holds a special place in American culinary history. Its origins can be traced back to the early 20th century when it became a popular dessert at social gatherings and tea parties. Named after the city of Baltimore, Maryland, this cake has stood the test of time and remains a beloved treat.
Create your own slice of culinary history with this Lord Baltimore Cake recipe. Share it with family, friends, and loved ones, creating lasting memories over a delightful dessert. Let the flavors and elegance of this cake transport you to a world of indulgence and celebration.