Magnolia Bakery Red Velvet Cake Recipe
Red velvet cake is a classic American dessert that has become a favorite for many. Its rich and moist texture, coupled with a hint of cocoa and tangy cream cheese frosting, creates a delightful combination that is hard to resist. One of the most renowned versions of this cake is the Magnolia Bakery Red Velvet Cake, and we have the recipe right here for you to enjoy.
This recipe yields a beautiful and decadent cake that can be served for any occasion – birthdays, holidays, or simply as a special treat. With its vibrant red color and heavenly taste, it is sure to impress your guests and leave them craving for more.
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- In a large mixing bowl, beat the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Divide the batter equally between two 9-inch round cake pans.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Yield: 1 cake
This Magnolia Bakery Red Velvet Cake recipe is a must-try for anyone who loves this classic American dessert. With its tender and velvety texture, balanced sweetness, and luxurious cream cheese frosting, it is truly a showstopper. Whether you’re celebrating a special occasion or simply want to indulge in a decadent treat, this cake is guaranteed to satisfy your cravings. So, gather your ingredients and get ready to bake your way to red velvet cake perfection!
Nutrition: Each serving contains approximately 400 calories, 20g fat, 50g carbohydrates, and 4g protein.
In conclusion, the Magnolia Bakery Red Velvet Cake is a timeless classic that never fails to impress. Its vibrant red color, moist texture, and irresistible cream cheese frosting make it a favorite among dessert lovers. Whether you’re a passionate baker or just starting out in the kitchen, this recipe is a must-try. So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that will wow your taste buds and leave you with fond memories. Enjoy!