Lemon Whoopie Pie Recipe

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“@type”: “Recipe”,
“name”: “Lemon Whoopie Pie Recipe”,
“image”: “https://tse1.mm.bing.net/th?q=Lemon Whoopie Pie Recipe”,
“datePublished”: “2022-10-20”,
“description”: “Delicious and tangy Lemon Whoopie Pies are a perfect treat for any occasion. With a soft and fluffy lemon cake sandwiching a creamy lemon filling, these pies are sure to be a hit with your family and friends.”,
“recipeCuisine”: “American”,
“prepTime”: “20 minutes”,
“cookTime”: “12 minutes”,
“totalTime”: “32 minutes”,
“keywords”: “Lemon, Whoopie Pie, Dessert, Recipe”,
“recipeYield”: “12 servings”,
“recipeCategory”: “Dessert”,
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th?q=Lemon Whoopie Pie Recipe

Lemon Whoopie Pie Recipe

Indulge in the zesty and refreshing flavors of these delightful Lemon Whoopie Pies. The combination of tangy lemon cake and creamy filling creates a truly heavenly dessert that is perfect for any occasion. Whether you’re hosting a party, looking for a special treat to enjoy with your family, or just craving a delicious dessert, these Lemon Whoopie Pies are sure to satisfy your sweet tooth.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • For the filling:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon salt


  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the lemon zest, lemon juice, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients.
  5. Drop the batter by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until the pies spring back when lightly touched.
  6. While the pies are cooling, prepare the filling. In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar, lemon juice, lemon extract, and salt, beating until smooth and creamy.
  7. Spread the filling on the flat side of half of the pies, then top with the remaining pies to sandwich them together.

Total Time: 32 minutes

Yield: 12 servings

These Lemon Whoopie Pies are a delightful combination of tangy lemon cake and creamy filling, creating a truly heavenly dessert that is perfect for any occasion.

Nutrition Information: (per serving) Calories: 290, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 60mg, Total Carbohydrates: 38g, Dietary Fiber: 1g, Sugars: 25g, Protein: 3g

These Lemon Whoopie Pies are not only delicious but also eye-catching and perfect for sharing with loved ones. The zesty lemon flavor combined with the creamy filling will leave everyone wanting more. Whether it’s a special occasion or just a regular day, these Lemon Whoopie Pies are sure to bring smiles to everyone’s faces. So why not try making these delightful treats today and add a burst of lemony sweetness to your day!