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“datePublished”: “2022-10-20”,
“description”: “Delicious and tangy Lemon Whoopie Pies are a perfect treat for any occasion. With a soft and fluffy lemon cake sandwiching a creamy lemon filling, these pies are sure to be a hit with your family and friends.”,
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“prepTime”: “20 minutes”,
“cookTime”: “12 minutes”,
“totalTime”: “32 minutes”,
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“recipeYield”: “12 servings”,
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Lemon Whoopie Pie Recipe
Indulge in the zesty and refreshing flavors of these delightful Lemon Whoopie Pies. The combination of tangy lemon cake and creamy filling creates a truly heavenly dessert that is perfect for any occasion. Whether you’re hosting a party, looking for a special treat to enjoy with your family, or just craving a delicious dessert, these Lemon Whoopie Pies are sure to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup milk
- For the filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon extract
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients.
- Drop the batter by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until the pies spring back when lightly touched.
- While the pies are cooling, prepare the filling. In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar, lemon juice, lemon extract, and salt, beating until smooth and creamy.
- Spread the filling on the flat side of half of the pies, then top with the remaining pies to sandwich them together.
Total Time: 32 minutes
Yield: 12 servings
These Lemon Whoopie Pies are a delightful combination of tangy lemon cake and creamy filling, creating a truly heavenly dessert that is perfect for any occasion.
Nutrition Information: (per serving) Calories: 290, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 60mg, Total Carbohydrates: 38g, Dietary Fiber: 1g, Sugars: 25g, Protein: 3g
These Lemon Whoopie Pies are not only delicious but also eye-catching and perfect for sharing with loved ones. The zesty lemon flavor combined with the creamy filling will leave everyone wanting more. Whether it’s a special occasion or just a regular day, these Lemon Whoopie Pies are sure to bring smiles to everyone’s faces. So why not try making these delightful treats today and add a burst of lemony sweetness to your day!