Ole Smoky Pumpkin Pie Moonshine Recipe
Created with the changing leaves, cool breezes, and upcoming holidays of autumn in mind, this Ole Smoky Pumpkin Pie Moonshine Recipe wonderfully encapsulates the flavors of the season. The smooth, rich taste of pumpkin pie mixed with the bold kick of moonshine creates a drink that is perfect for sipping on a cool evening by the fire or sharing with friends at a festive gathering.
Ingredients
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 gallon apple juice
- 1 liter moonshine
Instructions
- Combine the pumpkin puree, brown sugar, and pumpkin pie spice in a large pot over medium heat. Stir until the sugar is completely dissolved.
- Add the apple juice and continue to heat until the mixture is hot, but not boiling.
- Remove the pot from the heat and allow the mixture to cool to room temperature.
- Stir in the moonshine and transfer the mixture to a clean, airtight container.
- Store the moonshine in a cool, dark place for at least 3 weeks to allow the flavors to meld.
- Once aged, serve the moonshine over ice and garnish with a sprinkle of cinnamon for an extra festive touch.
Prep Time: 10 minutes
Yield: 1 gallon
This Ole Smoky Pumpkin Pie Moonshine Recipe is a delightful blend of fall flavors and moonshine that is perfect for celebrating the season. The warmth of pumpkin and spices combined with the boldness of moonshine creates a unique and delicious drink that will be a hit at any autumn gathering.
Nutritional information: (optional)
With its smooth taste and warm, spicy notes, this Ole Smoky Pumpkin Pie Moonshine Recipe is sure to be a hit at any fall get-together. Whether enjoyed on its own or as part of a festive cocktail, this moonshine recipe captures the essence of autumn in every sip. Cheers to the flavors of the season!