Keto Pumpkin Pie Recipe With Pecan Crust

Keto Pumpkin Pie Recipe With Pecan Crust

This Keto Pumpkin Pie with Pecan Crust is a wonderful dessert for anyone following a low-carb or gluten-free diet. It’s also a great option for those who just want a healthier alternative to traditional pumpkin pie. The recipe is easy to make and the result is a creamy, flavorful pie that everyone will love.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup chopped pecans
• 1/4 cup powdered erythritol
• 1/4 cup butter, melted
• 1 can (15 oz) pumpkin puree
• 3/4 cup heavy cream
• 2 large eggs
• 1/2 cup powdered erythritol
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F.
2. In a bowl, combine the almond flour, chopped pecans, powdered erythritol, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, powdered erythritol, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
5. Pour the pumpkin filling into the cooled pie crust and smooth the top with a spatula.
6. Bake the pie for 40-45 minutes, or until the center is set.
7. Let the pie cool completely, then refrigerate for at least 4 hours before serving.
8. Serve with a dollop of whipped cream and a sprinkle of cinnamon, if desired.

Prep Time: 20 minutes

Cook Time: 45 minutes

Yield: 8 servings

This Keto Pumpkin Pie with Pecan Crust is a delightful dessert that’s perfect for the fall season. The creamy pumpkin filling and crunchy pecan crust are a match made in heaven, and best of all, it’s keto-friendly and gluten-free!

Nutritional information per serving: 290 calories, 25g fat, 7g carbs, 3g fiber, 3g sugar, 6g protein

With this recipe, you can enjoy all the flavors of a classic pumpkin pie without the guilt. Whether you’re following a keto diet or just looking for a healthier dessert option, this Keto Pumpkin Pie with Pecan Crust is sure to be a hit!