Crab Apple Pie Recipes

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Crab Apple Pie Recipes

Create a twist on the classic apple pie recipe with a unique and flavorful Crab Apple Pie. This recipe is a perfect way to use up any crab apples you may have and is a great way to bring a new and exciting taste to your dessert table.


  • 6 cups of chopped crab apples
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter, cut into small pieces
  • 1 double pie crust


  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the chopped crab apples, sugar, cinnamon, nutmeg, salt, lemon juice, and flour.
  3. Line a 9-inch pie dish with one pie crust and pour the crab apple filling into the crust. Dot the filling with small pieces of butter.
  4. Place the second pie crust on top of the filling and seal the edges. Cut slits in the top crust to allow steam to escape.
  5. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let the pie cool before serving.

Prep time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes

Yield: 1 pie

This Crab Apple Pie recipe is a delightful twist on the classic apple pie, providing a unique and tangy flavor that is sure to impress your guests.

Nutritional information: (provide any relevant nutrition information here)

Impress your family and friends with this delicious and innovative Crab Apple Pie recipe. The tartness of the crab apples combined with the sweetness of the pie filling creates a perfect balance of flavors that will leave everyone wanting more. Whether it’s for a special occasion or just a weekend treat, this Crab Apple Pie recipe is sure to become a new favorite in your dessert repertoire. Try it out and enjoy the delightful flavors of this unique pie!