La Lechera Pumpkin Pie Recipe

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La Lechera Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that is synonymous with the fall season. This La Lechera Pumpkin Pie Recipe takes the traditional pumpkin pie to the next level with the addition of sweetened condensed milk for a rich and creamy texture. The warm spices of cinnamon, nutmeg, and ginger add a comforting and aromatic touch to the pie, making it the perfect treat for fall gatherings, Thanksgiving, or any time you’re craving a taste of autumn.


  • 1 (15 oz) can pumpkin puree
  • 1 (14 oz) can La Lechera Sweetened Condensed Milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 (9-inch) unbaked pie crust


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, La Lechera Sweetened Condensed Milk, eggs, cinnamon, nutmeg, ginger, and salt until well combined.
  3. Pour the pumpkin mixture into the unbaked pie crust.
  4. Bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
  5. Allow the pie to cool completely before serving.

Preparation time: 20 minutes

Cooking time: 50 minutes

Yield: 1 pie

This La Lechera Pumpkin Pie Recipe is a delicious and creamy twist on the classic fall dessert. With warm spices and the rich addition of sweetened condensed milk, it’s sure to become a new favorite for your holiday gatherings and cozy autumn evenings.

Nutritional information: Serving Size: 1 slice | Calories: 320 | Total Fat: 12g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 320mg | Total Carbohydrate: 45g | Dietary Fiber: 2g | Sugars: 30g | Protein: 7g