Hornets Nest Cake Recipe
Indulge in a delicious Hornets Nest Cake! This American dessert is easy to prepare and guarantees to impress your guests. It features a moist chocolate cake topped with a scrumptious cream cheese frosting and a crunchy caramelized pecan topping. Follow this simple recipe and enjoy a sweet treat bursting with rich flavors and textures.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 ½ cups pecans, roughly chopped
- ½ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix well until smooth.
- Gradually pour in the hot water and mix until the batter is well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
- Gradually add the confectioners’ sugar and vanilla extract. Beat until well combined and fluffy.
- In a small skillet, melt the butter over medium heat. Add the chopped pecans and granulated sugar. Cook for 5-7 minutes, stirring occasionally, until the pecans are caramelized and coated with sugar.
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
- Sprinkle the caramelized pecans over the frosting, creating a nest-like pattern.
- Refrigerate for at least 1 hour before serving to allow the flavors to develop.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Yield: 12 servings
Enjoy this delightful Hornets Nest Cake with its moist and chocolaty layers, heavenly cream cheese frosting, and the sweet crunch of caramelized pecans. Each bite is a perfect blend of flavors and textures that will leave you wanting more.
Nutrition information: Calories per serving: 380, Fat: 18g, Carbohydrates: 54g, Protein: 4g
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