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HessʼS Strawberry Pie Recipe
During the summer, there’s nothing better than a fresh and juicy strawberry pie. The sweet and tart flavor of the strawberries combined with the flaky crust makes for the perfect dessert. This HessʼS Strawberry Pie recipe is a crowd-pleaser and will definitely impress your family and friends at any gathering.
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 pre-baked 9-inch pie crust
- Whipped cream for serving
Instructions
- In a large saucepan, combine 1 pound of the strawberries, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5 minutes.
- Remove from the heat and let it cool slightly.
- Place the remaining sliced strawberries in the pre-baked pie crust.
- Pour the cooked strawberry mixture over the fresh strawberries in the pie crust.
- Refrigerate for at least 2 hours before serving.
Prep time: 20 minutes
Yield: 8 servings
This HessʼS Strawberry Pie recipe is a refreshing and delicious dessert that is perfect for the summer months.
Nutritional information: 250 calories per serving, 10g fat, 35g carbs, 3g protein
There you have it, a simple and delightful HessʼS Strawberry Pie that will have everyone asking for seconds. The sweet and tangy flavor of the fresh strawberries combined with the flaky crust is a match made in heaven. Whether you’re hosting a summer BBQ or simply craving a sweet treat, this recipe is sure to be a hit with everyone. So go ahead and give this recipe a try, and enjoy the taste of summer in every bite!
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