Easy Custard Pie Recipe Condensed Milk

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Easy Custard Pie Recipe Condensed Milk

This Easy Custard Pie with Condensed Milk is a timeless classic that is loved by people of all ages. It’s a recipe that has been passed down through generations and for good reason – it’s simple, delicious, and oh-so-comforting.


  • 1 9-inch unbaked pie crust
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups hot water
  • 1 teaspoon vanilla extract
  • 4 large eggs, beaten
  • 1/4 teaspoon ground nutmeg


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine sweetened condensed milk and hot water. Mix well.
  3. Add beaten eggs and vanilla extract to the mixture. Stir until everything is well combined.
  4. Pour the mixture into the unbaked pie crust.
  5. Sprinkle the top with ground nutmeg.
  6. Bake for 25-30 minutes or until the custard is set and the crust is golden brown.
  7. Let the pie cool completely before slicing and serving.

Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour

Yield: 1 pie (8 servings)

This Easy Custard Pie made with condensed milk is a simple and comforting dessert that is perfect for any occasion. The creamy custard filling and flaky crust are a match made in heaven!

Nutritional Information: (per serving) Calories 320 | Total Fat 12g | Cholesterol 95mg | Sodium 190mg | Total Carbohydrates 45g | Sugars 32g | Protein 8g

Whether it’s served warm or chilled, this Easy Custard Pie Recipe with Condensed Milk is always a hit. Its velvety texture and sweet vanilla flavor bring comfort and joy with every bite. So, go ahead and treat yourself and your loved ones to a slice of this timeless dessert.