Bojangles Sweet Potato Pie Recipe
Bojangles Sweet Potato Pie is a beloved dessert that brings comfort and joy to anyone who tries it. This recipe is a homage to the Southern tradition of using sweet potatoes in pies. Whether you’re looking for a crowd-pleasing dessert for the holidays or simply craving a slice of warmth and sweetness, this pie is sure to satisfy.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the mashed sweet potatoes, sugar, eggs, butter, milk, and vanilla extract until well combined.
- Pour the sweet potato mixture into the pie crust.
- Bake for 50-60 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Preparation time: 30 minutes. Cook time: 1 hour. Total time: 1 hour 30 minutes.
Yields: 1 pie
Bojangles Sweet Potato Pie is a delightful and classic dessert that is sure to please your family and friends. It’s a perfect addition to any holiday feast and will leave everyone asking for seconds!
Nutritional information: (Calories: 285 | Fat: 11g | Carbs: 42g | Protein: 3g)
As the aroma of warm spices and sweet potatoes wafts through your kitchen, you’ll know that you’ve created something truly special. Bojangles Sweet Potato Pie is a timeless recipe that has stood the test of time, bringing joy and comfort to countless tables. So go ahead, indulge in a slice of this Southern masterpiece and savor every moment.