Bojangles Sweet Potato Pie Recipe

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Bojangles Sweet Potato Pie Recipe

Bojangles Sweet Potato Pie is a beloved dessert that brings comfort and joy to anyone who tries it. This recipe is a homage to the Southern tradition of using sweet potatoes in pies. Whether you’re looking for a crowd-pleasing dessert for the holidays or simply craving a slice of warmth and sweetness, this pie is sure to satisfy.


  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust


  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the mashed sweet potatoes, sugar, eggs, butter, milk, and vanilla extract until well combined.
  3. Pour the sweet potato mixture into the pie crust.
  4. Bake for 50-60 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving. Enjoy!

Preparation time: 30 minutes. Cook time: 1 hour. Total time: 1 hour 30 minutes.

Yields: 1 pie

Bojangles Sweet Potato Pie is a delightful and classic dessert that is sure to please your family and friends. It’s a perfect addition to any holiday feast and will leave everyone asking for seconds!

Nutritional information: (Calories: 285 | Fat: 11g | Carbs: 42g | Protein: 3g)

As the aroma of warm spices and sweet potatoes wafts through your kitchen, you’ll know that you’ve created something truly special. Bojangles Sweet Potato Pie is a timeless recipe that has stood the test of time, bringing joy and comfort to countless tables. So go ahead, indulge in a slice of this Southern masterpiece and savor every moment.