Chai Spiced Cake Recipe
Indulge in the warm and aromatic flavors of this Chai Spiced Cake. This recipe brings together the goodness of traditional Indian spices like cardamom, cinnamon, cloves, and ginger, infused into a moist and fluffy cake. Perfect for cozy gatherings, tea parties, or any occasion when you want to impress your guests with a unique dessert. Let’s dive into this delightful recipe and bring some spice to your baking adventures!
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour, baking powder, cardamom, cinnamon, cloves, ginger, and salt. Set aside.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or frost it with your favorite cream cheese frosting.
Preparation time: 20 minutes
Cooking time: 40 minutes
Yields: 1 cake
Indulge in the warm and aromatic flavors of this Chai Spiced Cake. Perfectly spiced with traditional Indian flavors, this moist and fluffy cake is sure to impress. Enjoy it with a cup of tea or as a delightful treat anytime!
Nutritional information: (Insert nutritional information here)
Delight your senses with this Chai Spiced Cake Recipe. The blend of cardamom, cinnamon, cloves, and ginger creates a symphony of flavors that will transport you to cozy tea houses in distant lands. From the moment you take your first bite, the warm spices will envelop your taste buds and awaken your senses.
This Chai Spiced Cake is incredibly easy to make. With just a few simple ingredients and a touch of love, you can create a masterpiece that will impress your family and friends. The aroma of the cake baking in the oven will fill your kitchen, creating an inviting atmosphere that will bring everyone together for a delightful treat.
Whether you’re a seasoned baker or just starting on your baking journey, this recipe is perfect for you. The step-by-step instructions will guide you through the process, ensuring that your Chai Spiced Cake turns out perfectly every time. Don’t be afraid to get creative and add your own personal touch to the recipe. Maybe top it with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.
So why wait? Gather your ingredients, preheat your oven, and let’s start baking! This Chai Spiced Cake Recipe is waiting to bring warmth, flavor, and joy to your life. It’s time to embrace the enticing world of Chai spices and treat yourself to a slice of heaven. Happy baking!