Butter Pecan Praline Poke Cake Recipe
Indulge in the decadent flavors of butter pecan and praline with this irresistible poke cake recipe. A moist buttery cake is infused with a creamy caramel filling and topped with a luscious pecan praline frosting. This dessert is sure to impress your friends and family with its rich, nutty flavors and beautiful presentation.
Ingredients
- 1 box butter pecan cake mix
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/2 cup caramel sauce
- 1 cup chopped pecans
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, milk, melted butter, and eggs. Mix well until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the caramel sauce over the cake, making sure it seeps into the holes.
- Sprinkle the chopped pecans over the top of the cake.
- In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the cake, covering the caramel and pecans.
- Refrigerate the cake for at least 2 hours before serving.
- Cut into squares and serve chilled. Enjoy!
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 12 servings
Indulge in the decadent flavors of butter pecan and praline with this irresistible poke cake recipe. A moist buttery cake is infused with a creamy caramel filling and topped with a luscious pecan praline frosting. This dessert is sure to impress your friends and family with its rich, nutty flavors and beautiful presentation.
Nutrition information: Calories per serving: 350, Fat: 20g, Carbohydrates: 40g, Protein: 5g
Indulge in the rich, nutty flavors of butter pecan and praline with this Butter Pecan Praline Poke Cake Recipe. This mouthwatering dessert combines a moist buttery cake with a creamy caramel filling and a luscious pecan praline frosting. Each bite is a heavenly combination of sweet and savory, making this cake a true crowd-pleaser.
To make this delicious cake, start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large mixing bowl, combine a box of butter pecan cake mix, whole milk, melted butter, and eggs. Mix until smooth and pour the batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is baked, let it cool for a few minutes before using the handle of a wooden spoon to poke holes all over the surface. Pour caramel sauce over the cake, allowing it to seep into the holes. Sprinkle chopped pecans on top for added crunch and flavor.
Next, whip heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cake, covering the caramel and pecans. Refrigerate the cake for at least 2 hours before serving to allow all the flavors to meld together.
When it’s time to serve, cut the cake into squares and enjoy each creamy, pecan-filled bite. The buttery cake, sweet caramel, and crunchy pecans create an indulgent and satisfying dessert that will impress your guests and leave them wanting more.
So if you’re looking for a show-stopping dessert that combines the flavors of butter pecan and praline, look no further than this Butter Pecan Praline Poke Cake Recipe. Whip it up for your next special occasion or simply to treat yourself to a delightful sweet indulgence. Your taste buds will thank you.