Black Forest Pie Recipe
Black Forest Pie is a classic dessert that combines the rich flavors of chocolate and cherry in a delightful pie form. This recipe is perfect for anyone with a sweet tooth looking for a special treat to enjoy after dinner. The buttery pie crust is the perfect base for the velvety smooth chocolate filling. Topped with a generous dollop of whipped cream and a cherry on top, this pie looks as good as it tastes. Whether you’re hosting a dinner party or just want to indulge in a delicious dessert, this Black Forest Pie recipe is sure to impress.
- 1 9-inch pie crust, pre-baked
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 8 maraschino cherries, for garnish
- Melt the chocolate chips and heavy cream in a double boiler until smooth.
- Stir in powdered sugar and vanilla extract until fully combined.
- Pour the chocolate filling into the pre-baked pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, top the pie with whipped cream and garnish with maraschino cherries.
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour
Yield: 1 9-inch pie, 8 servings
This Black Forest Pie recipe is the perfect combination of rich chocolate and sweet cherries in a delicious pie form. It’s an indulgent dessert that will satisfy any sweet tooth!
Nutritional information: (provide nutritional details if desired)
Indulge in this Black Forest Pie recipe and treat yourself to a slice of pure chocolatey bliss. Whether you’re serving it at a special occasion or just craving a sweet treat, this dessert is sure to impress with its rich flavors and beautiful presentation. So go ahead, give this recipe a try and enjoy a little slice of heaven in every bite.