Bill MillerʼS Pumpkin Pie Recipe
Pumpkin pie is a classic American dessert that’s perfect for Thanksgiving or any fall gathering. This recipe for Bill MillerʼS Pumpkin Pie is a family favorite that has been passed down for generations. The combination of creamy pumpkin filling and a flaky, buttery crust makes this pie a true crowd-pleaser. Whether you’re hosting a holiday feast or simply craving a taste of autumn, this pumpkin pie recipe is sure to satisfy your sweet tooth.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs and gradually stir in the evaporated milk.
- Pour the filling into the unbaked pie crust and smooth the top with a spatula.
- Bake the pie at 425°F for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-50 minutes, or until the center is set.
- Allow the pie to cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.
Total time: 80 minutes
Yields: 8 servings
This homemade Bill MillerʼS Pumpkin Pie is the perfect dessert for fall. It’s rich, creamy, and full of warm spices that will fill your home with the comforting aroma of the season. Your friends and family will love this classic pie, and you’ll love how easy it is to make!
Nutritional information: (per serving) Calories: 320, Fat: 14g, Carbohydrates: 45g, Protein: 6g
Pumpkin pie is a true American classic, and this recipe for Bill MillerʼS Pumpkin Pie is a must-try. Whether you’re enjoying it at a holiday gathering or simply craving a taste of fall, this pie is sure to become a new favorite in your household. Try it out and enjoy a taste of autumn in every bite.