Apple Pie Recipe Patti Labelle
Who doesn’t love a good apple pie? It’s a classic American dessert that never goes out of style. Patti Labelle’s apple pie recipe adds a special touch to the traditional treat, making it a must-try for any baking enthusiast. The warm, comforting aroma of cinnamon and apples fills the air as the pie bakes to golden perfection. The sweet, gooey filling pairs perfectly with the flaky, buttery crust, creating a mouthwatering dessert that’s perfect for any occasion.
Ingredients
- 6 to 8 medium-size apples (Granny Smith, Honeycrisp, or a mix of both)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1 package of refrigerated pie crusts (or homemade if you prefer)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel, core, and slice the apples into thin, even slices.
- In a large bowl, combine the sugar, cinnamon, and nutmeg. Add the apple slices and toss until they are coated with the sugar mixture.
- In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste. Add the water and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.
- Place one pie crust in the bottom of a 9-inch pie pan. Fill with the apple mixture, and top with the second crust. Seal and flute the edges, and cut four slits in the top crust to allow steam to escape.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the crust is golden and the filling is bubbly.
Prep Time: 30 minutes
Yields: 1 pie
This Patti Labelle-inspired apple pie recipe is a delightful blend of sweet, spiced apples and buttery, flaky crust that will leave you and your loved ones coming back for more.
Nutrition Information: (Provide any nutritional information if available)
After trying Patti Labelle’s apple pie recipe, you’ll understand why it’s a cherished favorite. The blend of warm, comforting flavors combined with the buttery, flaky crust is a match made in dessert heaven. Whether it’s a holiday gathering, a potluck, or simply a weeknight treat, this apple pie is sure to be a hit. With Patti Labelle’s seal of approval, there’s no doubt that this classic apple pie recipe is one to treasure and share with loved ones for years to come!