Alton Brown Pie Crust Recipe
A classic, flaky and buttery pie crust is essential for any pie, whether it’s a sweet fruit pie or a savory quiche. Alton Brown’s pie crust recipe is simple, reliable, and brings out the best in every pie filling. The key to a perfect pie crust lies in the right balance of flour, butter, and water, and Alton Brown’s recipe nails it every time.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon fine salt
- 8 tablespoons unsalted butter, cold and cubed
- 3 to 5 tablespoons ice water
Instructions
- Combine the flour and salt in a food processor and pulse a few times to mix.
- Add the cold, cubed butter and pulse until the mixture resembles a coarse meal.
- Add the ice water, 1 tablespoon at a time, and pulse until the dough just comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch pie dish.
- Trim and crimp the edges as desired, then chill the crust for 15 minutes before filling and baking.
Total Time: 25 minutes
Yield: 1 9-inch pie crust
Alton Brown’s pie crust recipe is a foolproof way to achieve a flaky, buttery crust for all your favorite pies. Whether you’re making a classic apple pie or a savory quiche, this recipe will be your go-to for perfect pie crust every time.
Nutritional information not available.
There you have it, the perfect pie crust by Alton Brown, ready to take your pie game to the next level. The flakiness and flavor of this crust will elevate any pie you make, and it’s sure to become a staple in your baking arsenal. So go ahead, whip up this amazing pie crust and get ready to impress everyone at your next gathering with your delicious, homemade pies!