Scotch Cake Recipe
Are you in the mood for a delightful and indulgent dessert? Look no further! This Scotch Cake recipe is an absolute showstopper that will impress your family and friends. With a perfect balance of flavors and a moist texture, this cake is sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing and flouring it.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Preparation Time: 20 minutes
Yield: 8 servings
Nutrition information: Calories per serving: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g
In conclusion, this Scotch Cake recipe is a must-try for any dessert lover. Its moist texture, combined with the perfect balance of flavors, will leave a lasting impression on your taste buds. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this cake is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy!