Scotch Cake Recipe

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Scotch Cake Recipe

Are you in the mood for a delightful and indulgent dessert? Look no further! This Scotch Cake recipe is an absolute showstopper that will impress your family and friends. With a perfect balance of flavors and a moist texture, this cake is sure to become a favorite.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt


  1. Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing and flouring it.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Preparation Time: 20 minutes

Yield: 8 servings

Nutrition information: Calories per serving: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g

In conclusion, this Scotch Cake recipe is a must-try for any dessert lover. Its moist texture, combined with the perfect balance of flavors, will leave a lasting impression on your taste buds. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this cake is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy!