SharonʼS Jamaican Fruit Cake Recipe

SharonʼS Jamaican Fruit Cake Recipe

Delight in the rich and flavorful Sharon’s Jamaican Fruit Cake recipe. This traditional Caribbean dessert is bursting with tropical goodness and will transport your taste buds to the sunny shores of Jamaica. Made with a delightful blend of exotic fruits, warm spices, and a touch of rum, this cake is a true celebration of Jamaican culture and culinary heritage.

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup raisins
• 1 cup currants
• 1 cup chopped mixed candied fruits
• 1 cup chopped pecans
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup dark rum
• 1/2 cup orange juice

Instructions

1. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon.
5. Gradually add the dry ingredients to the butter mixture, alternating with the rum and orange juice.
6. Stir in the raisins, currants, mixed candied fruits, and chopped pecans.
7. Pour the batter into the prepared cake pan.
8. Bake for 2 hours, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before serving.

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Yield: 1 cake

Indulge in the tropical flavors of Sharon’s Jamaican Fruit Cake. This moist and fragrant dessert is a true delight, combining the sweetness of raisins and candied fruits with the warm spices of nutmeg and cinnamon. The hint of rum adds an extra layer of richness, making each bite a truly unforgettable experience. Whether you’re celebrating a special occasion or simply craving a taste of the Caribbean, this Jamaican Fruit Cake is sure to satisfy your dessert cravings. Prepare this recipe today and let the flavors transport you to the sunny shores of Jamaica!

Nutrition information: Serving size: 1 slice, Calories: 320, Fat: 12g, Carbohydrates: 48g, Sugar: 28g, Fiber: 3g, Protein: 5g

Indulge in the tropical flavors of Sharon’s Jamaican Fruit Cake. This moist and fragrant dessert is a true delight, combining the sweetness of raisins and candied fruits with the warm spices of nutmeg and cinnamon. The hint of rum adds an extra layer of richness, making each bite a truly unforgettable experience.

The origins of Jamaican Fruit Cake can be traced back to the island’s colonial past, where the traditional English fruit cake was adapted to include local ingredients and flavors. Today, it is a staple dessert during festive occasions such as Christmas and weddings in Jamaica. The cake is often soaked in rum and left to mature for several weeks, allowing the flavors to develop and intensify.

Preparing Sharon’s Jamaican Fruit Cake is a labor of love, but the end result is well worth the effort. Start by creaming together softened butter and brown sugar until light and fluffy. Slowly add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the dry ingredients – all-purpose flour, baking powder, salt, nutmeg, and cinnamon. Gradually add the dry mixture to the butter mixture, alternating with rum and orange juice. Finally, fold in a generous amount of raisins, currants, mixed candied fruits, and chopped pecans for added texture and flavor.

The cake bakes at a low temperature, allowing it to cook evenly and develop a moist crumb. Once it’s done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This is an important step as it helps the flavors to meld together and allows the cake to set properly.

Serve Sharon’s Jamaican Fruit Cake at room temperature, allowing the flavors to shine through. Each slice is a burst of tropical sweetness, with the fruit and spices dancing on your taste buds. Pair it with a cup of hot tea or a glass of rum-infused eggnog for the ultimate Jamaican indulgence.

Whether you’re celebrating a special occasion or simply craving a taste of the Caribbean, Sharon’s Jamaican Fruit Cake is sure to impress. It’s a recipe that has been passed down through generations, bringing joy and cheer to families and friends. Share this delightful cake with your loved ones and let them experience the warmth and vibrancy of Jamaican cuisine. Don’t wait any longer – make Sharon’s Jamaican Fruit Cake today and enjoy a slice of paradise!