Pumpkin Pie Recipe Without Cinnamon
If you’re in the mood for a delicious pumpkin pie but are not a fan of cinnamon, look no further! This recipe is a delightful twist on the classic pumpkin pie, without the overpowering taste of cinnamon. It’s perfect for those with cinnamon allergies or simply for those who prefer a different flavor profile. The texture is rich and creamy, and the warm, comforting flavors of pumpkin shine through beautifully. This recipe is a true crowd-pleaser and is sure to impress your friends and family at your next gathering. Serve it with a dollop of whipped cream for the perfect finishing touch.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, ginger, nutmeg, cloves, and salt. Mix until smooth.
- Pour the filling into the unbaked pie crust and smooth the top with a spatula.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C). Continue baking for 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before slicing and serving.
Total time: 1 hour 10 minutes
Yield: 1 pie (8 servings)
This pumpkin pie recipe without cinnamon is a delicious twist on the classic. The creamy texture and warm flavors make it a perfect dessert for fall or Thanksgiving.
Nutritional information: (Per serving) Calories: 320, Fat: 18g, Carbohydrates: 35g, Fiber: 2g, Protein: 4g
In conclusion, this pumpkin pie recipe without cinnamon is a delightful alternative for those who are not fond of cinnamon. The rich and creamy texture, combined with the warm, comforting flavors of the pumpkin, make it a standout dessert for any occasion. Whether you’re hosting a fall gathering or preparing a Thanksgiving feast, this pumpkin pie is sure to impress and satisfy your guests. So go ahead and give this recipe a try, and watch as it becomes a new favorite in your dessert repertoire!