Ina Garten Peach Cake Recipe
Experience the delightful flavors of summer with this mouthwatering Ina Garten Peach Cake Recipe. Bursting with juicy peaches and a tender crumb, this cake is sure to become a favorite among your family and friends. Whether you’re hosting a backyard barbecue or simply looking for a sweet treat to enjoy, this recipe is a must-try!
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 2 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
- Toss the sliced peaches with lemon juice, brown sugar, and ground cinnamon in a separate bowl.
- Spoon half of the cake batter into the prepared pan. Top with half of the peach mixture. Repeat the layers with the remaining batter and peaches.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve slices of this delectable peach cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yields: 8 servings
Indulge in the heavenly taste of this Ina Garten Peach Cake Recipe. With its perfect balance of sweetness and tanginess, it’s a true crowd-pleaser. The soft and moist texture of the cake combined with the juicy peaches makes every bite a delight. The warm aromas of cinnamon and brown sugar add an extra layer of flavor that will leave you wanting more.
Nutrition facts:
Serving size: 1 slice
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Prepare to impress your guests with this incredible Ina Garten Peach Cake Recipe. It’s a timeless dessert that captures the essence of summer in every bite. Whether you’re serving it at a special occasion or enjoying it as an afternoon treat, this cake is guaranteed to bring smiles to everyone’s faces. So go ahead, grab some fresh peaches, and get ready to bake a scrumptious cake that will become an instant favorite in your household!