Ina Garten Chicken Marsala Recipe

th?q=pinterest Ina Garten Chicken Marsala Recipe

Ina Garten Chicken Marsala Recipe

If you’re a fan of Italian cuisine, then you must try Ina Garten’s Chicken Marsala Recipe. This classic dish features tender chicken breast cooked in a flavorful Marsala wine sauce that will leave you craving for more. With the perfect balance of savory and sweet flavors, this dish is sure to impress your family and friends.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • All-purpose flour, for dredging
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1/2 cup sweet Marsala wine
  • 1/2 cup chicken stock
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley


  1. Begin by pounding the chicken breasts until they are about 1/4 inch thick. Season both sides of the chicken with salt and pepper.
  2. Place the flour in a shallow dish and dredge each piece of chicken in the flour, shaking off any excess.
  3. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the Marsala wine and chicken stock. Bring the mixture to a boil and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
  6. Reduce the heat to medium-low and stir in the cream. Simmer the sauce for 2-3 minutes, or until slightly thickened.
  7. Return the chicken to the skillet and simmer for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and incorporated into the sauce.
  9. Garnish with chopped parsley and serve the Chicken Marsala hot with your favorite pasta or mashed potatoes.

Prep Time: 10 minutes

Yield: 4 servings

Ina Garten’s Chicken Marsala Recipe is a delicious and easy-to-make dish that is perfect for any occasion. The tender chicken breast cooked in a rich Marsala wine sauce is a flavor explosion in every bite.

Nutrition information per serving: Calories: 390, Total Fat: 24g, Saturated Fat: 10g, Cholesterol: 117mg, Sodium: 160mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 1g, Protein: 28g.

In conclusion, Ina Garten’s Chicken Marsala Recipe is a crowd-pleasing dish that can be enjoyed any day of the week. Its savory flavors and tender chicken will make it a new favorite in your recipe repertoire. Whether you’re hosting a dinner party or simply cooking for your family, this recipe is sure to impress. So go ahead and give it a try, and let your taste buds experience the incredible flavors of Chicken Marsala.