Ina Garten Chicken Marsala Recipe
If you’re a fan of Italian cuisine, then you must try Ina Garten’s Chicken Marsala Recipe. This classic dish features tender chicken breast cooked in a flavorful Marsala wine sauce that will leave you craving for more. With the perfect balance of savory and sweet flavors, this dish is sure to impress your family and friends.
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- All-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Begin by pounding the chicken breasts until they are about 1/4 inch thick. Season both sides of the chicken with salt and pepper.
- Place the flour in a shallow dish and dredge each piece of chicken in the flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the Marsala wine and chicken stock. Bring the mixture to a boil and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
- Reduce the heat to medium-low and stir in the cream. Simmer the sauce for 2-3 minutes, or until slightly thickened.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and incorporated into the sauce.
- Garnish with chopped parsley and serve the Chicken Marsala hot with your favorite pasta or mashed potatoes.
Prep Time: 10 minutes
Yield: 4 servings
Ina Garten’s Chicken Marsala Recipe is a delicious and easy-to-make dish that is perfect for any occasion. The tender chicken breast cooked in a rich Marsala wine sauce is a flavor explosion in every bite.
Nutrition information per serving: Calories: 390, Total Fat: 24g, Saturated Fat: 10g, Cholesterol: 117mg, Sodium: 160mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 1g, Protein: 28g.
In conclusion, Ina Garten’s Chicken Marsala Recipe is a crowd-pleasing dish that can be enjoyed any day of the week. Its savory flavors and tender chicken will make it a new favorite in your recipe repertoire. Whether you’re hosting a dinner party or simply cooking for your family, this recipe is sure to impress. So go ahead and give it a try, and let your taste buds experience the incredible flavors of Chicken Marsala.