J AlexanderʼS Chicken Pasta Soup Recipe
Are you craving a hearty and flavorful soup that will warm you up on a cold winter night? Look no further than this delicious J Alexander’s Chicken Pasta Soup recipe. Packed with tender chicken, savory vegetables, and al dente pasta, this soup is a complete meal in a bowl.
To start off, gather all the ingredients you will need:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 1 cup small pasta, such as orzo or ditalini
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish
Now that you have everything prepared, follow these simple instructions:
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until they begin to soften, about 5 minutes.
- Add the minced garlic, dried thyme, and dried oregano to the pot. Cook for an additional minute, until fragrant.
- Add the chicken broth to the pot and bring to a boil. Reduce the heat to low and add the chicken breasts. Simmer for about 20 minutes, until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Increase the heat to medium and add the pasta to the pot. Cook according to package instructions until al dente, about 8-10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the J Alexander’s Chicken Pasta Soup hot, garnished with freshly grated Parmesan cheese. Enjoy!
Preparation Time: 10 minutes
Yield: 6 servings
This J Alexander’s Chicken Pasta Soup recipe is a comforting and satisfying meal that is perfect for any occasion. The combination of tender chicken, flavorful vegetables, and al dente pasta creates a harmonious blend of textures and flavors. Serve it with a side of crusty bread for a complete and hearty dinner. Whether you are cooking for your family or hosting a gathering, this soup is sure to be a crowd-pleaser. So grab your apron and get cooking!
Nutrition information: Calories per serving: 250, Fat: 6g, Carbohydrates: 25g, Protein: 23g
In conclusion, this J Alexander’s Chicken Pasta Soup recipe is a must-try for soup lovers. Its rich and flavorful broth, combined with the tender chicken and al dente pasta, creates a delightful eating experience. This recipe is also easy to make, requiring just a few simple ingredients and basic cooking techniques. So, why not give it a try? Your taste buds will thank you!