Recipe For Chicken En Croute


th?q=pinterest Recipe For Chicken En Croute

Recipe For Chicken En Croute

Chicken En Croute is a classic French dish that is perfect for special occasions and dinner parties. This recipe combines juicy chicken breast, flavorsome mushrooms, and delicate puff pastry to create a dish that is both visually stunning and incredibly delicious.


  • 4 chicken breasts
  • 200g mushrooms, finely chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • 300g puff pastry
  • 1 egg, beaten


  1. Preheat your oven to 200°C (400°F).
  2. In a pan, heat some olive oil over medium heat and sauté the onion and garlic until softened.
  3. Add the mushrooms and thyme leaves to the pan and cook until the mushrooms release their liquid and become golden brown.
  4. Season the mushroom mixture with salt and pepper, then remove from heat and set aside to cool.
  5. Take each chicken breast and make a slit lengthwise, creating a pocket.
  6. Stuff each pocket with the mushroom mixture, then seal the pocket by folding the chicken breast over.
  7. Roll out the puff pastry on a lightly floured surface and cut it into four rectangles.
  8. Brush the edges of each rectangle with beaten egg.
  9. Place a stuffed chicken breast onto each rectangle and fold the pastry over, sealing the edges.
  10. Transfer the chicken en croute onto a baking sheet lined with parchment paper.
  11. Brush the top of each pastry with more beaten egg.
  12. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the chicken is cooked through.

Total time: 1 hour

Yield: 4 servings

This Recipe For Chicken En Croute is a delicious and elegant dish that will impress your guests. The combination of tender chicken, flavorful mushrooms, and flaky puff pastry creates a harmonious blend of textures and flavors. Serve it with a side of fresh green salad or roasted vegetables for a complete meal.

Nutritional information: Calories per serving: 420, Fat: 25g, Carbohydrates: 28g, Protein: 22g

Creating this Chicken En Croute is a labor of love, but the end result is absolutely worth it. The golden brown crust encases the succulent chicken and earthy mushroom filling, while the aroma of the dish fills your kitchen. As you cut into the pastry, you’ll reveal the hidden treasure inside – a perfectly cooked chicken breast infused with the flavors of the mushrooms and thyme.

The combination of ingredients in this recipe creates a delightful balance of flavors. The mushrooms bring a rich, earthy taste, while the thyme adds a touch of freshness. The puff pastry provides a light and flaky texture that contrasts beautifully with the moist chicken.

Not only is this Chicken En Croute a treat for your taste buds, but it also makes for an impressive presentation. The beautiful swirls of golden pastry create a visual feast that will make your guests’ mouths water. Whether you’re hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is sure to impress.

Serve the Chicken En Croute with a side of mixed greens or roasted vegetables for a complete and satisfying meal. The crispness of the salad or the sweetness of the roasted vegetables will complement the richness of the dish perfectly.

Indulge in the deliciousness of this Recipe For Chicken En Croute and let its flavors transport you to the heart of French cuisine. Perfectly golden and bursting with flavor, this dish is a testament to the wonders of puff pastry and the art of French cooking. Enjoy every bite and savor the satisfaction that comes with creating a masterpiece in your own kitchen.