House Of Nanking Sesame Chicken Recipe
House of Nanking Sesame Chicken Recipe is a classic Chinese dish that combines the delicious flavors of sesame and chicken. This recipe is a favorite at the famous House of Nanking restaurant in San Francisco, known for its authentic and mouthwatering Chinese cuisine.
In this recipe, tender chicken pieces are marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil. The chicken is then breaded and fried until crispy and golden brown. The result is a dish that is both savory and satisfying, with a delightful crunch from the sesame seeds.
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons grated ginger
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 1/4 cup sesame seeds
- Vegetable oil, for frying
- Green onions, for garnish
- Sesame seeds, for garnish
- In a large bowl, combine the soy sauce, sesame oil, grated ginger, and minced garlic. Add the chicken breasts and marinate for at least 30 minutes, or overnight for best flavor.
- In a shallow dish, mix together the flour and sesame seeds. Dip each marinated chicken breast into the flour mixture, pressing gently to coat evenly.
- In a large skillet, heat vegetable oil over medium-high heat. Cook the coated chicken breasts until golden brown and cooked through, about 4-6 minutes per side. Remove from heat and transfer to a paper towel-lined plate to drain excess oil.
- Garnish with sliced green onions and additional sesame seeds. Serve hot and enjoy!
Prep time: 30 minutes
Yield: 4 servings
A delicious and crispy sesame chicken recipe inspired by the House of Nanking restaurant.
Nutritional information: Calories per serving: 350, Fat: 12g, Carbohydrates: 25g, Protein: 30g
House of Nanking Sesame Chicken is a crowd-pleasing dish that will transport you to the bustling streets of Chinatown. The combination of tender chicken, fragrant sesame oil, and aromatic ginger and garlic create a symphony of flavors that will leave you wanting more.
Whether you’re hosting a dinner party or simply craving some homemade Chinese food, this recipe is easy to follow and sure to impress. The crispy exterior of the chicken coated in sesame seeds provides a satisfying crunch, while the succulent meat remains tender and juicy on the inside.
Serve this delicious House of Nanking Sesame Chicken with steamed white rice and a side of stir-fried vegetables for a complete and balanced meal. Your family and friends will be amazed by your culinary skills and will rave about this dish long after the meal is over.
So why not bring the flavors of San Francisco’s famous House of Nanking into your own home? Try this recipe today and experience the authentic taste of Chinese cuisine with a twist of sesame goodness. Enjoy!