HoustonʼS Chicken Tenders Recipe
Houston’s Chicken Tenders are a crowd-pleasing dish that brings the flavors of Southern cuisine to your table. With their crispy, golden-brown exterior and tender, juicy interior, these chicken tenders are sure to satisfy even the pickiest eaters. Plus, they’re surprisingly easy to make!
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
- In a shallow dish, mix together the flour, salt, black pepper, paprika, and cayenne pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each chicken tender into the flour mixture, coating it evenly, then dip it into the egg mixture, allowing any excess to drip off.
- Heat vegetable oil in a large skillet over medium-high heat. Working in batches, fry the chicken tenders for about 3-4 minutes per side until they are golden brown and cooked through.
- Transfer the chicken tenders to a paper towel-lined plate to drain excess oil.
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
These Houston’s Chicken Tenders are crispy, flavorful, and perfect for any occasion. Serve them as an appetizer, snack, or main course. They pair well with dipping sauces like honey mustard or BBQ sauce.
Nutrition information per serving: Calories 250, Total Fat 9g, Saturated Fat 2g, Cholesterol 130mg, Sodium 600mg, Total Carbohydrate 17g, Dietary Fiber 1g, Sugars 1g, Protein 25g.
Make these Houston’s Chicken Tenders and enjoy the taste of Southern comfort food right at home. The combination of the crispy coating and succulent chicken make them irresistible to both kids and adults alike. Whether you’re hosting a casual gathering or craving a comforting meal, these chicken tenders are a surefire hit.
The secret to achieving the perfect texture lies in the coating. The mixture of flour, salt, black pepper, paprika, and cayenne pepper creates a deliciously seasoned crust that adds a subtle kick of heat. The eggs and milk bind the coating to the chicken, ensuring every bite is flavorful and tender.
When frying the chicken tenders, make sure to heat the vegetable oil to the right temperature. It should be hot enough to quickly brown the coating but not too hot that it burns. Cooking the tenders in batches ensures even cooking and prevents overcrowding the pan, resulting in uniformly crispy and golden chicken.
These Houston’s Chicken Tenders can be served as a standalone dish or paired with your favorite dipping sauces. From tangy BBQ sauce to zesty honey mustard, the options are endless. You can also add a side of coleslaw or french fries to complete the meal.
With their simple ingredients and straightforward cooking process, these chicken tenders are a recipe that anyone can master. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious batch of Houston’s Chicken Tenders. They are sure to become a family favorite and a go-to dish for any occasion.