Honey Harissa Chicken Cava Recipe
Honey Harissa Chicken Cava is a delightful and flavorful recipe that combines the sweetness of honey, the spice of harissa, and the succulence of tenderly cooked chicken. This unique fusion of flavors and textures creates a mouthwatering dish that will impress both family and friends. With the perfect balance of sweet and spicy, this recipe is a perfect choice for those who enjoy bold and vibrant flavors.
Ingredients:
- 3 pounds bone-in, skin-on chicken thighs
- 3 tablespoons harissa paste
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- 4 cloves garlic, minced
- Fresh cilantro, for garnish
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, combine the harissa paste, honey, olive oil, cumin, coriander, salt, black pepper, lemon juice, and minced garlic.
- Place the chicken thighs in a large bowl and pour the harissa mixture over them. Toss well to ensure each piece is coated evenly.
- Grill the chicken thighs for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh cilantro and serve hot.
Preparation Time: 15 minutes
Yield: 4 servings
This Honey Harissa Chicken Cava recipe is a perfect balance of flavors. The sweetness of honey, the spiciness of harissa, and the succulence of tenderly cooked chicken make this dish a crowd-pleaser. With the added kick of cumin, coriander, and garlic, every bite is packed with complexity and deliciousness. Serve it hot off the grill with a garnish of fresh cilantro for a visually stunning and appetizing dish.
Nutritional Information: Calories per serving – 350, Fat – 20g, Protein – 30g, Carbohydrates – 10g
Make your next dinner party a memorable one with this Honey Harissa Chicken Cava recipe. The unique blend of flavors will transport your taste buds to new heights and leave your guests rave about your culinary skills. Don’t be surprised if they ask for the recipe – it’s a secret worth sharing. So fire up the grill and get ready to impress with this mouthwatering dish that perfectly balances sweet and spicy. Happy cooking!