Golden Chicken Pasta Recipe
Golden Chicken Pasta Recipe: A Delicious and Creamy Delight
There’s nothing quite like a hearty pasta dish to satisfy your taste buds and warm your soul. This Golden Chicken Pasta Recipe is the perfect balance of flavors and textures, with tender chicken, al dente pasta, and a luscious golden sauce. It’s a dish that will bring the whole family together and leave everyone craving for more.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces of penne pasta
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
- Add the chicken broth, heavy cream, and dried thyme to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Stir in the grated Parmesan cheese until melted and well combined.
- Slice the cooked chicken into strips and add it back to the skillet. Cook for an additional 2 minutes, or until the chicken is heated through.
- Add the cooked penne pasta to the skillet and toss to coat it evenly with the sauce.
- Season with salt and pepper to taste.
- Serve the Golden Chicken Pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Prep time: 10 minutes
Yield: 4 servings
A delightful pasta dish with tender chicken, creamy golden sauce, and perfectly cooked penne pasta.
Nutrition: Calories 450 | Fat 25g | Carbs 35g | Protein 22g
Golden Chicken Pasta Recipe: A Flavorful Journey to Pasta Paradise
Indulge in the divine flavors of this Golden Chicken Pasta Recipe, where tender chicken is bathed in a creamy golden sauce that coats each strand of perfectly cooked penne pasta. The dish begins with boneless, skinless chicken breasts seared to golden perfection, then paired with a luscious sauce made from a harmonious blend of onions, garlic, chicken broth, and heavy cream. The addition of dried thyme adds a hint of aromatic sophistication.
The star of the show is undoubtedly the golden sauce, which is elevated to new heights with the generous inclusion of grated Parmesan cheese. This rich and velvety cheese imparts both tanginess and depth, making the sauce irresistibly addictive. Each bite is a symphony of flavors that dance on your palate.
To complete this culinary masterpiece, the golden chicken and creamy pasta are expertly combined, ensuring an even distribution of the sauce throughout. The result is a pasta dish that satisfies both palate and soul. The textures intermingle, creating a delightful contrast between the tender chicken and the al dente penne pasta.
This Golden Chicken Pasta Recipe is not only a delight to taste but also a feast for the eyes. The vibrant colors of the golden sauce and the bright green parsley garnish evoke a sense of elegance and sophistication. It’s a dish that will make any meal feel like a special occasion.
Make this Golden Chicken Pasta Recipe your go-to dish for family gatherings, weeknight dinners, or any occasion that calls for a comforting and delectable meal. It’s a recipe that will have everyone coming back for seconds. So grab a fork and immerse yourself in the golden deliciousness that awaits you.