Versailles Chicken Recipe
Versailles Chicken is a dish that exudes elegance and sophistication. Inspired by the luxurious palace of Versailles, this recipe combines tender chicken breasts with a rich and creamy sauce that is sure to impress even the most discerning palates. The dish is known for its delicate balance of flavors and the use of high-quality ingredients.
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the shallot and garlic until softened and fragrant, about 2 minutes.
- Pour in the white wine and scrape the bottom of the skillet to deglaze.
- Bring the wine to a simmer and cook for 2-3 minutes to reduce slightly.
- Add the heavy cream and Dijon mustard to the skillet, stirring well to combine.
- Season with salt and pepper to taste.
- Return the chicken breasts to the skillet, spooning the sauce over them.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with fresh parsley and serve hot.
Preparation time: 15 minutes
Yield: 4 servings
Indulge in the luxurious flavors of Versailles with this exquisite chicken recipe. Succulent chicken breasts are coated in a creamy and savory sauce that will transport your taste buds to the opulence of the famous palace. This dish is perfect for special occasions or when you simply want to treat yourself to a gourmet experience at home.
Nutrition information: Calories: 350 Fat: 18g Carbohydrates: 5g Protein: 40g
Indulge in the luxurious flavors of Versailles with this exquisite chicken recipe. Succulent chicken breasts are coated in a creamy and savory sauce that will transport your taste buds to the opulence of the famous palace. The chicken is first seared to perfection, creating a golden and crispy exterior while maintaining its juiciness inside. The shallots and garlic add depth and aroma to the dish, while the white wine lends a subtle tanginess. The heavy cream and Dijon mustard combine to create a velvety and rich sauce that beautifully coats each piece of chicken.
As the chicken bakes in the oven, the flavors meld together, infusing every bite with decadence and elegance. The result is a tender and flavorful chicken that is sure to impress your guests or provide a gourmet experience for your family. Serve this Versailles Chicken with a side of roasted vegetables or creamy mashed potatoes to complete the meal.
Prepare to be transported to the grandeur of Versailles as you savor every bite of this incredible chicken dish. Whether you are entertaining guests or simply treating yourself to a special meal, this Versailles Chicken Recipe is a surefire way to elevate your dining experience to the next level. Bon appétit!