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Stovetop Bruschetta Chicken Recipe
If you’re craving a delicious and flavorful chicken dish, look no further than this Stovetop Bruschetta Chicken Recipe. It’s a simple yet satisfying meal that combines the freshness of bruschetta with tender and juicy chicken breasts. With just a few ingredients and a little bit of cooking time, you can create a restaurant-worthy dish right in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup grape or cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 1/2 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Salt and pepper both sides of the chicken breasts, then add them to the skillet. Cook for 6-7 minutes per side, or until cooked through and golden brown.
- Meanwhile, in a separate bowl, combine the tomatoes, garlic, and basil. Toss to combine.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
- Reduce the heat to medium-low, then add the tomato mixture to the skillet. Cook for 2-3 minutes, or until the tomatoes are slightly softened.
- Return the chicken to the skillet, and drizzle with balsamic glaze. Sprinkle shredded mozzarella cheese over the top of each chicken breast.
- Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from heat and serve the Stovetop Bruschetta Chicken hot, garnished with extra fresh basil leaves if desired.
Total Time: 25 minutes
Yields: 4 servings
This Stovetop Bruschetta Chicken Recipe is an easy and flavorful dish perfect for a quick weeknight dinner. The combination of juicy chicken, fresh tomatoes, and fragrant basil creates a delicious and satisfying meal that the whole family will love. With minimal ingredients and a short cooking time, you can have a restaurant-quality dish on the table in no time. Serve it with a side of pasta or a green salad for a complete and nutritious meal.
Nutrition Facts (per serving): Calories 300, Fat 12g, Carbohydrates 8g, Protein 35g
Looking for a new chicken recipe to add to your dinner rotation? This Stovetop Bruschetta Chicken Recipe is a must-try. Bursting with Italian flavors and featuring tender and succulent chicken breasts, this dish is both impressive and easy to make.
To start off, you’ll need boneless, skinless chicken breasts, which you’ll season with salt and pepper before cooking. Heat some olive oil in a large skillet over medium-high heat, then add the chicken breasts and cook them until they’re golden brown and cooked through.
While the chicken is cooking, prepare the bruschetta mixture by combining halved grape or cherry tomatoes, minced garlic, and chopped fresh basil. Toss everything together to ensure all the flavors meld together nicely.
Once the chicken is cooked, remove it from the skillet and set it aside. Reduce the heat to medium-low and add the tomato mixture to the skillet. Cook the tomatoes for a few minutes until they’re slightly softened.
Return the chicken to the skillet and drizzle it with balsamic glaze. Sprinkle shredded mozzarella cheese over the top of each chicken breast. Cover the skillet and let the cheese melt and get all bubbly.
Finally, remove the skillet from heat and serve the Stovetop Bruschetta Chicken hot. You can garnish it with some extra fresh basil leaves for an added touch of freshness and flavor.
In just 25 minutes, you can have a delicious and satisfying meal that’s perfect for any night of the week. This Stovetop Bruschetta Chicken Recipe is guaranteed to become a family favorite, and you’ll love how easy it is to make. Enjoy it with a side of pasta or a green salad, and you’ve got yourself a complete and nutritious dinner.
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