Pakistani Chicken Keema Recipe
Looking for a flavorful and easy-to-make Pakistani Chicken Keema recipe? Look no further! This delicious dish is packed with aromatic spices, tender chicken, and hearty flavor that will surely satisfy your taste buds.
Ingredients
- 500g ground chicken
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 2 tablespoons oil
Instructions
- In a large pan, heat oil over medium heat. Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and cook for another minute.
- Next, add the ground chicken and cook until it turns brown and no longer pink.
- Now, add the pureed tomatoes, turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for a few minutes.
- Cover the pan and let the chicken cook on low heat for about 15-20 minutes, or until it is cooked through and tender.
- Once the chicken is cooked, sprinkle garam masala and fresh cilantro on top. Mix well.
- Adjust the seasoning according to your taste by adding salt.
- Cook for another 5 minutes and then turn off the heat.
Prep time: 15 minutes
Serves: 4
This Pakistani Chicken Keema recipe is a perfect dish for a weeknight dinner. It pairs well with steamed rice or freshly baked naan.
Nutrition information: Calories: 250, Fat: 12g, Carbohydrates: 10g, Protein: 25g
Looking to add a little spice to your dinner routine? This Pakistani Chicken Keema recipe is guaranteed to do just that. With its blend of aromatic spices and tender ground chicken, this dish will transport you straight to the streets of Pakistan.
To start, you’ll need some basic ingredients that can be easily found in most grocery stores. Ground chicken serves as the main protein, while onions and tomatoes add a rich, savory base to the dish. Aromatic spices like turmeric, red chili powder, and cumin powder bring warmth and complexity to the flavor profile.
The cooking process is straightforward and can be done in just a few simple steps. Begin by sautéing finely chopped onions until they turn golden brown. Then, add ginger-garlic paste and cook for another minute to release their fragrant flavors. Next, add the ground chicken and cook until it’s browned and cooked through.
Once the chicken is cooked, it’s time to add the key seasonings. Pureed tomatoes, turmeric powder, red chili powder, cumin powder, and coriander powder are all mixed in and cooked until the flavors meld together. Let the dish simmer on low heat, covered, for about 15-20 minutes to allow the flavors to fully develop.
To finish the dish, sprinkle garam masala and fresh cilantro over the cooked chicken, adding an extra layer of depth and freshness. Adjust the seasoning to your liking by adding salt and cook for a few more minutes to let the flavors blend together.
This Pakistani Chicken Keema can be enjoyed with a variety of accompaniments. Serve it with steamed rice for a comforting and satisfying meal. Alternatively, pair it with freshly baked naan bread to scoop up every last bit of flavorful sauce.
With its bold flavors and comforting presence, this Pakistani Chicken Keema recipe is sure to become a family favorite. Impress your loved ones with this authentic dish that brings the flavors of Pakistan right to your kitchen.