Perdue Breaded Chicken Cutlets Recipes
Perdue Breaded Chicken Cutlets are a delicious and versatile meal option that can be enjoyed by the whole family. With a crispy and flavorful breaded coating, these chicken cutlets are sure to be a hit at any dinner table. Whether you want to serve them as a main dish, in sandwiches, or on top of salads, this recipe will provide you with a tasty and satisfying meal.
Ingredients
- 4 Perdue chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Dip each chicken cutlet into the beaten eggs, making sure to coat both sides.
- In a separate bowl, mix together the breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and paprika.
- Coat each chicken cutlet with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat.
- Cook the breaded chicken cutlets in the skillet for about 5 minutes on each side, or until golden brown and cooked through.
- Remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Total Time: 20 minutes
Yields: 4 servings
These Perdue Breaded Chicken Cutlets are crispy on the outside and juicy on the inside. They are perfect for a quick and easy weeknight meal or for entertaining guests. Serve them with your favorite dipping sauce or use them as the base for a delicious sandwich. However you choose to enjoy them, these chicken cutlets are sure to be a hit!
Nutrition Facts: (per serving)
Calories: 350
Fat: 12g
Carbohydrates: 25g
Protein: 35g
Perdue Breaded Chicken Cutlets are not only a delicious and easy-to-make meal, but they also offer a wide range of possibilities for customization. You can season the breadcrumb mixture with your favorite herbs and spices to add extra flavor. Additionally, you can serve these cutlets with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.
The key to getting perfect breaded chicken cutlets is to ensure that they are evenly coated with the breadcrumb mixture and that the oil is heated to the right temperature. This will result in a crispy and golden brown exterior while keeping the chicken tender and juicy on the inside.
These chicken cutlets can be enjoyed on their own or in a sandwich. You can top them with your favorite sauce, such as marinara or buffalo sauce, and add some lettuce and tomato for a tasty and satisfying meal.
So, the next time you’re looking for a delicious and versatile chicken recipe, give these Perdue Breaded Chicken Cutlets a try. They’re quick and easy to make, and they’re sure to become a family favorite!