San Tung Chicken Recipe
San Tung Chicken Recipe is a delicious and flavorful dish that originates from the famous San Tung restaurant in San Francisco. Known for its unique blend of Chinese and Korean flavors, this chicken recipe has become a favorite among food enthusiasts. The combination of crispy fried chicken and a tangy sauce creates a perfect balance of textures and tastes that will leave you craving for more.
Ingredients
- 2 pounds of chicken wings
- 1 cup of all-purpose flour
- 2 tablespoons of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 cup of water
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced ginger
- 2 cloves of garlic, minced
- 1 green onion, sliced
- 1 tablespoon of sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Coat the chicken wings in the flour mixture.
- Place the coated chicken wings on a baking sheet lined with parchment paper and bake for 30 minutes or until golden brown and crispy.
- While the chicken wings are baking, prepare the sauce. In a saucepan, combine the water, soy sauce, honey, rice vinegar, sesame oil, minced ginger, and minced garlic. Cook over medium heat until the sauce thickens slightly.
- Once the chicken wings are cooked, transfer them to a large bowl and pour the sauce over them. Toss the wings until they are evenly coated.
- Garnish with sliced green onion and sesame seeds.
Preparation Time: 10 minutes
Yields: 4 servings
San Tung Chicken is a popular dish at the San Tung restaurant in San Francisco. This recipe recreates the irresistible flavors of the restaurant’s famous chicken wings, with a crispy and flavorful coating and a savory sauce that combines sweet, salty, and tangy notes. It’s the perfect appetizer or main dish for any occasion, and it’s guaranteed to impress your friends and family.
Nutritional information: Per serving – Calories: 350, Fat: 15g, Carbohydrates: 30g, Protein: 25g
Make this San Tung Chicken Recipe for your next gathering or simply to satisfy your craving for delicious Asian-inspired cuisine. The crispy texture of the chicken wings paired with the savory and slightly sweet sauce will leave you wanting more. Whether you enjoy it as an appetizer or a main course, this recipe is sure to impress your family and friends. So gather your ingredients and get ready to indulge in the delectable flavors of San Tung Chicken Recipe.