La Madeleine Chicken Friand Recipe
La Madeleine Chicken Friand is a classic French dish that is loved by many. It is a delicious combination of tender chicken and flavorful herbs and spices wrapped in a flaky pastry. The dish originated from the famous French bakery and café chain, La Madeleine, known for their irresistible pastries and savory dishes.
To prepare this delightful recipe, you will need the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the chicken breasts to the skillet and cook until they are no longer pink in the center. Season with dried thyme, dried parsley, salt, and pepper.
- Remove the chicken breasts from the skillet and let them cool. Once cooled, shred the chicken into small pieces.
- Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares, approximately 4×4 inches in size.
- Place a spoonful of the shredded chicken mixture onto each pastry square. Fold the pastry over the filling to create a triangle. Press the edges firmly to seal.
- Brush the tops of the pastry triangles with beaten egg, and transfer them to a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes, or until the pastries are golden brown and crispy.
- Remove from the oven and let the chicken friands cool slightly before serving.
Total time: 40 minutes
Yield: 4 servings
La Madeleine Chicken Friand is a delicious French dish made with tender chicken and flavorful seasonings, all wrapped in a flaky pastry. It is a perfect appetizer or main course for any occasion, guaranteed to impress your guests.
Nutrition information: Calories: 380, Fat: 23g, Carbohydrates: 22g, Protein: 21g
La Madeleine Chicken Friand is a delightful dish that will transport you to the charming streets of Paris. The combination of succulent chicken and aromatic herbs encased in a buttery and flaky pastry is simply irresistible.
As you take your first bite, the flavors dance on your palate, leaving you craving for more. The tender chicken is perfectly seasoned with thyme, parsley, salt, and pepper, creating a harmonious blend of savory goodness. The puff pastry adds a delightful crunch and buttery richness to every bite.
Whether you serve it as an appetizer at a dinner party or as a main course for a special family meal, La Madeleine Chicken Friand is sure to impress your guests. The golden-brown pastries will make a beautiful centerpiece on any table, and the aroma that fills the air as they bake will make everyone’s mouths water in anticipation.
The recipe is simple yet elegant, allowing you to showcase your culinary skills without spending hours in the kitchen. With just a handful of ingredients and some basic cooking techniques, you can recreate the flavors of a French bistro in the comfort of your own home.
So go ahead and give this La Madeleine Chicken Friand recipe a try. Your taste buds will thank you, and your friends and family will be begging for seconds. Bon appétit!