Rotel Chicken Quesadilla Recipe
If you’re in the mood for a delicious and easy-to-make Tex-Mex dish, then look no further than this Rotel Chicken Quesadilla recipe. Packed with flavor and loaded with cheesy goodness, these quesadillas are a guaranteed crowd-pleaser. Whether you’re hosting a game day gathering, having a family dinner, or simply craving a tasty snack, these quesadillas are the perfect choice.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Rotel diced tomatoes and green chilies
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 teaspoon cumin
- 8 flour tortillas
- 2 tablespoons vegetable oil
- Salsa, guacamole, and sour cream for serving
Instructions
- In a mixing bowl, combine the shredded chicken, Rotel tomatoes and green chilies, shredded cheddar cheese, chopped onion, chopped cilantro, and cumin. Mix well.
- Place a flour tortilla on a clean surface. Spread a generous amount of the chicken mixture evenly over one half of the tortilla. Fold the other half of the tortilla over the filling to create a half-moon shape.
- Heat a large skillet over medium heat. Add a tablespoon of vegetable oil to the skillet.
- Carefully place the filled tortilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and let it cool for a minute. Repeat the process with the remaining tortillas and filling.
- Serve the quesadillas hot with salsa, guacamole, and sour cream on the side.
Prep time: 15 minutes
Yield: 4 servings
These Rotel Chicken Quesadillas are a flavorful and cheesy Tex-Mex delight. Perfect for parties, family dinners, or a quick snack.
Nutrition information:
– Calories: 320
– Fat: 15g
– Carbohydrates: 26g
– Protein: 23g
If you’re looking to satisfy your Tex-Mex cravings, these Rotel Chicken Quesadillas are an absolute must-try. The combination of tender shredded chicken, zesty Rotel tomatoes and green chilies, and gooey melted cheddar cheese is simply unbeatable. The chopped onion and cilantro add a refreshing burst of flavor, while the hint of cumin gives the dish a subtle warmth.
To make these quesadillas, start by combining the shredded chicken, Rotel tomatoes and green chilies, shredded cheddar cheese, chopped onion, chopped cilantro, and cumin in a mixing bowl. Mix everything together until well-combined, ensuring that all the ingredients are evenly distributed.
Next, take a flour tortilla and spread a generous amount of the chicken mixture over one half of it. Fold the other half of the tortilla over the filling to create a half-moon shape. Repeat this process with the remaining tortillas and filling.
Heat a large skillet over medium heat and add a tablespoon of vegetable oil. Carefully place the filled tortilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted to perfection.
Once cooked, remove the quesadilla from the skillet and let it cool for a minute before serving. Repeat the cooking process with the rest of the tortillas and filling.
These Rotel Chicken Quesadillas are best enjoyed hot and fresh. Serve them with your favorite salsa, guacamole, and sour cream on the side for a complete Tex-Mex experience.
In terms of nutrition, each serving of these quesadillas contains approximately 320 calories, 15 grams of fat, 26 grams of carbohydrates, and 23 grams of protein. They are a satisfying and balanced meal option that can be enjoyed guilt-free.
So, the next time you’re craving some Tex-Mex goodness, give this Rotel Chicken Quesadilla recipe a try. Whether you’re hosting a party, having a family dinner, or even just treating yourself to a delicious snack, these quesadillas are sure to impress. Enjoy!