Chicken Escalope Recipe
Are you craving a delicious and satisfying chicken dish for dinner? Look no further than this mouthwatering Chicken Escalope recipe. With its crispy exterior and juicy, tender meat, it’s a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe will not disappoint.
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups bread crumbs
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- Fresh lemon wedges, for serving
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4-inch thick.
- In three separate shallow dishes, place the flour, beaten eggs, and bread crumbs mixed with Parmesan cheese. Season each dish with salt and pepper.
- Dredge each chicken breast in flour, then dip it in the beaten eggs, and finally coat it with the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they are golden brown and crispy.
- Transfer the cooked chicken escalopes to a paper towel-lined plate to remove any excess oil.
- Serve the chicken escalopes hot, accompanied by fresh lemon wedges for squeezing over the top.
Preparation time: 20 minutes
Yields: 4 servings
This Chicken Escalope recipe is a delightful choice for a flavorful and satisfying meal. With its crispy coating and succulent chicken, it will surely become a family favorite. Serve it with a side of steamed vegetables or a light salad for a well-rounded meal.
Nutrition information: Calories per serving: 350, Fat: 12g, Protein: 30g, Carbohydrates: 30g
Indulge in the culinary delight that is the Chicken Escalope. This recipe takes the classic chicken breast and transforms it into a gourmet dish with its crispy breadcrumb coating and tender, juicy interior. Every bite is bursting with flavor and the perfect balance of textures.
To create this delectable chicken escalope, start by pounding the chicken breasts until they are thin and even. This helps the chicken cook evenly and ensures a tender result. Then, dip the chicken in flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese. The flour provides a light coating, the eggs help the breadcrumbs stick, and the Parmesan adds a deliciously savory note.
Next, fry the breaded chicken breasts in hot vegetable oil until they turn golden brown and crisp. The oil gives the chicken a tempting fried texture while sealing in the moisture, resulting in a juicy and flavorful bite. Once cooked, transfer the chicken escalopes to a paper towel-lined plate to drain off any excess oil.
Serve the Chicken Escalope hot, garnished with fresh lemon wedges. The tangy citrus juice adds a burst of brightness to each bite and enhances the flavors of the dish. Pair it with your favorite side dishes, such as steamed vegetables or a light salad, for a complete and satisfying meal.
With its irresistible aroma and enticing appearance, this Chicken Escalope recipe is sure to impress your guests or bring a touch of culinary magic to your dinner table. So why wait? Gather the ingredients, follow the simple steps, and treat yourself to a gourmet experience with this delectable chicken dish. Bon appétit!