Chicken Enchilada Recipe Las Palmas
Enchiladas are a beloved Mexican dish known for their flavorful fillings and savory sauces. Las Palmas Chicken Enchiladas are a classic variation of this popular dish that combines tender chicken, melted cheese, and a rich red sauce. This recipe is easy to make and perfect for those looking to add a touch of spice to their dinner table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) Las Palmas Red Enchilada Sauce
- 12 corn tortillas
- 1/4 cup vegetable oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Add the shredded chicken to the skillet and season with salt and pepper.
- Stir in 1/2 cup of Las Palmas Red Enchilada Sauce and remove from heat.
- Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to soften.
- Spread a thin layer of Las Palmas Red Enchilada Sauce on the bottom of a 9×13-inch baking dish.
- Place a spoonful of the chicken filling onto each tortilla and roll tightly.
- Arrange the rolled enchiladas in the baking dish, seam side down.
- Pour the remaining Las Palmas Red Enchilada Sauce over the enchiladas and sprinkle with the shredded cheddar and Monterey Jack cheese.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve the Chicken Enchiladas Las Palmas hot and garnish with your favorite toppings, such as diced tomatoes, sliced avocado, and chopped cilantro.
Preparation time: 15 minutes
Yield: 6 servings
These Chicken Enchiladas Las Palmas are a delicious and satisfying meal that will transport your taste buds to Mexico. The combination of tender chicken, melted cheese, and the bold flavors of Las Palmas Red Enchilada Sauce make this dish a family favorite. Serve it with a side of Mexican rice and refried beans for a complete and satisfying meal.
Nutritional information: Calories: 350, Total Fat: 18g, Sodium: 780mg, Carbohydrates: 25g, Fiber: 3g, Protein: 25g
In conclusion, if you’re craving a taste of authentic Mexican cuisine, look no further than these Chicken Enchiladas Las Palmas. With their irresistible combination of tender chicken, melted cheese, and flavorful red sauce, they are sure to satisfy your cravings and impress your dinner guests. Whether you’re hosting a fiesta or simply want to spice up your weeknight dinners, this recipe is a winner. So go ahead, grab your ingredients and get cooking!