Chicken Liver Stuffing Recipe
Chicken liver stuffing is a delicious and savory dish that adds depth of flavor to any meal. Whether you are preparing a festive holiday dinner or simply craving a hearty meal, this recipe will not disappoint. The combination of tender chicken liver, aromatic herbs, and crunchy breadcrumbs creates a stuffing that is both rich and satisfying.
Ingredients
- 1 pound chicken livers
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
- Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside.
- Transfer the cooked onion, garlic, and chicken livers to a food processor and pulse until they are finely chopped.
- In a mixing bowl, combine the chopped chicken liver mixture with the breadcrumbs, parsley, sage, salt, and pepper. Mix well to ensure all ingredients are evenly incorporated.
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Spoon the stuffing mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
Preparation Time: 20 minutes
Yields: 4 servings
This chicken liver stuffing recipe is a savory and flavorful addition to any meal. Made with fresh ingredients and aromatic herbs, it is a crowd-pleaser that will leave everyone going back for seconds.
Nutrition information: (per serving) Calories: 220, Fat: 12g, Carbohydrates: 11g, Protein: 16g
Chicken liver stuffing is a versatile dish that can be served on its own as a main course or used to stuff poultry like chicken or turkey. The combination of the tender chicken liver, caramelized onions, and aromatic herbs creates a stuffing that is packed with flavor. The breadcrumbs add a satisfying crunch, while the melted butter keeps the stuffing moist and rich.
This recipe is quick and easy to prepare, taking just 20 minutes of active preparation time. The result is a dish that looks and tastes impressive. Whether you are hosting a dinner party or simply preparing a weekday meal, this chicken liver stuffing will impress your guests and family.
To serve, simply spoon the stuffing onto a platter and garnish with fresh herbs. Pair it with roasted vegetables, mashed potatoes, or a green salad for a balanced meal. The flavors of the chicken liver stuffing complement a wide range of side dishes, making it a versatile addition to any menu.
In conclusion, this chicken liver stuffing recipe is a must-try for any food lover. Its rich flavors, tender texture, and aromatic herbs make it a standout dish on any table. Whether you are a fan of liver or trying it for the first time, this recipe will convert you into a believer. So gather your ingredients and get ready to enjoy a delicious and satisfying meal.