Chicken Kasha Recipe
Chicken Kasha is a delicious and flavorful Indian dish that showcases tender chicken cooked with a blend of spices and aromatic ingredients. With its roots in Bengali cuisine, this recipe offers a unique combination of textures and flavors that are sure to tantalize your taste buds. This hearty and wholesome recipe is perfect for a comforting family meal or an impressive dinner party.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a large pan, heat some oil and add the cumin seeds. Let them crackle.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
- Now, add the tomato puree and cook until the oil separates from the mixture.
- Next, add the turmeric powder, red chili powder, and salt. Mix well.
- Add the chicken pieces and coat them evenly with the spice mixture.
- Cover the pan and let the chicken cook on low heat for about 20 minutes or until it is tender and moist.
- Once the chicken is cooked, sprinkle garam masala on top and give it a gentle stir.
- Garnish with freshly chopped coriander leaves.
Cooking Time: 40 minutes
Serves: 4-6
Chicken Kasha is a classic Bengali dish made with tender chicken and a flavorful blend of spices. It is perfect for a hearty and delicious meal with family and friends. This recipe is a must-try for all chicken lovers!
Nutritional Information: (per serving) Calories: 300 | Fat: 12g | Carbohydrates: 10g | Protein: 30g
Chicken Kasha is truly a dish that celebrates the rich culinary heritage of Bengal. As you take your first bite of this aromatic and succulent chicken preparation, you’ll be transported to the vibrant streets of Kolkata, where the blend of spices fills the air with warmth and love. The tender chicken, infused with the flavors of ginger, garlic, and green chilies, is perfectly complemented by the tangy sweetness of tomato puree and the earthy warmth of spices like turmeric and garam masala.
As the chicken simmers on the stove, the delightful aroma fills your kitchen, creating an ambience that is hard to resist. The golden brown onions add a touch of caramelized sweetness, while the fresh coriander leaves provide a burst of freshness and color. This dish is a true delight for the senses and a testament to the art of Indian cooking.
Serve the Chicken Kasha with steamed basmati rice or traditional Indian bread like roti or naan. The combination of the flavorful chicken curry and the fragrant rice or bread will create a mouthwatering and satisfying meal that will leave everyone craving for more.
So, the next time you’re in the mood for a comforting and flavorful chicken dish, give this Chicken Kasha recipe a try. Whether you’re cooking for your family or impressing guests at a dinner party, this recipe is sure to be a hit. Enjoy the rich flavors, the tender chicken, and the unforgettable experience of Bengal’s culinary traditions.