Chicken Laredo Recipe

th?q=pinterest Chicken Laredo Recipe

Chicken Laredo Recipe

Chicken Laredo is a delicious Tex-Mex dish that is packed with bold flavors and a hint of spice. This recipe combines tender chicken breasts, tangy lime juice, smoky chipotle peppers, and creamy cheese to create a mouthwatering dish that will leave your taste buds begging for more. Whether you’re hosting a family dinner or preparing a meal for a special occasion, this Chicken Laredo recipe is sure to impress.


  • 4 boneless, skinless chicken breasts
  • Juice of 2 limes
  • 2 chipotle peppers in adobo sauce, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil


  1. In a small bowl, whisk together the lime juice, minced chipotle peppers, garlic powder, cumin, paprika, salt, and pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure to coat each breast evenly. Cover and refrigerate for at least 30 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off, and place it in the skillet. Cook for 6-8 minutes per side, or until the chicken is cooked through and golden brown.
  4. Sprinkle the shredded cheese over the cooked chicken breasts and cover the skillet. Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
  5. Remove the skillet from heat and garnish with chopped cilantro. Serve the Chicken Laredo hot with your favorite side dishes.

Total Time: 45 minutes

Yield: 4 servings

Chicken Laredo is a Tex-Mex dish featuring juicy chicken breasts topped with melted cheese and a bold chipotle marinade.

Nutrition: Calories per serving – 365, Fat – 18g, Protein – 39g, Carbohydrates – 9g

Chicken Laredo is a crowd-pleasing recipe that is perfect for any occasion. The combination of tangy lime juice and smoky chipotle peppers adds a unique flavor profile to the dish, while the melted cheese adds a creamy and melty texture. The marinade infuses the chicken breasts with a delicious blend of spices, making each bite flavorful and juicy.

To prepare this recipe, start by whisking together the lime juice, minced chipotle peppers, garlic powder, cumin, paprika, salt, and pepper. This savory marinade will infuse the chicken with a burst of flavor. Let the chicken marinate for at least 30 minutes to ensure maximum flavor absorption.

Next, cook the chicken breasts in a skillet until they are browned and cooked through. The charred exterior adds a nice smoky taste to complement the tangy marinade. Once the chicken is cooked, sprinkle the shredded Mexican cheese blend over the top and cover the skillet. The residual heat will melt the cheese, resulting in a gooey and delicious topping.

Garnish the Chicken Laredo with fresh cilantro for a pop of freshness and serve it hot with your favorite side dishes. It pairs well with rice, beans, or a simple salad. The total cooking time for this recipe is approximately 45 minutes, making it a quick and easy meal option for busy weeknights.

With only 365 calories per serving and a healthy balance of protein, fat, and carbohydrates, Chicken Laredo is a nutritious choice for a satisfying dinner. It is also gluten-free, making it accessible to those with dietary restrictions.

Impress your family and friends with this mouthwatering Chicken Laredo recipe. Its bold flavors and cheesy goodness will make it a new favorite in your household. Whether you’re a fan of Tex-Mex cuisine or just looking to try something new, this recipe is a guaranteed winner. Enjoy!