Brenda Gantt Chocolate Fudge Pie Recipe

Brenda Gantt Chocolate Fudge Pie Recipe

Indulge in this decadent chocolate fudge pie recipe from Brenda Gantt. It’s the perfect combination of rich, creamy, and chocolatey goodness that will satisfy any sweet tooth. This easy-to-follow recipe is perfect for special occasions or just to enjoy a delicious treat at home.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• Pinch of salt
• 2 cups milk
• 3 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine the sugar, cocoa powder, flour, and salt.
2. Gradually whisk in the milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat.
5. In a small bowl, beat the egg yolks.
6. Gradually stir in about 1 cup of the hot cocoa mixture into the egg yolks.
7. Return the egg mixture to the saucepan, stirring constantly.
8. Cook for 2 minutes, stirring constantly.
9. Remove from heat and stir in the butter and vanilla extract until smooth.
10. Pour the filling into the pie crust and refrigerate for at least 4 hours before serving.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 8 servings

This Brenda Gantt Chocolate Fudge Pie Recipe is a must-try for chocolate lovers. The rich and creamy filling perfectly complements the buttery pie crust, creating a delectable dessert that will leave everyone wanting more. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Nutritional information per serving: