Beltane Cake Recipes
Beltane, also known as May Day, is a vibrant and joyful festival celebrated in many cultures around the world. It marks the halfway point between the spring equinox and the summer solstice, symbolizing the peak of spring energy. One of the best ways to honor this festive occasion is by enjoying delicious and seasonal desserts. In this article, we will explore some delightful Beltane Cake Recipes that are perfect for your spring celebration.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter and milk to the dry ingredients and mix until well combined.
- In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the batter and mix until smooth.
- Gently fold in the sliced strawberries, blueberries, and raspberries.
- Pour the batter into the greased cake pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Dust the cooled cake with powdered sugar before serving.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Yields: 12 servings
This Beltane Cake is a delightful combination of fluffy cake, fresh berries, and a touch of sweetness. The vibrant colors of the berries perfectly represent the liveliness of the spring season.
Nutritional Information: (insert nutritional information here)
In conclusion, these Beltane Cake Recipes are not only delicious but also a wonderful way to embrace the spirit of spring. Whether you’re celebrating Beltane or simply enjoying the beauty of the season, these cakes will bring joy and delight to your table. So go ahead and indulge in a slice of springtime bliss!