Aiea Bowl Lemon Crunch Cake Recipe
Delight your taste buds with this refreshing and tangy Aiea Bowl Lemon Crunch Cake. Made with fresh lemons and a crunchy topping, this citrusy dessert is the perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
- In a large mixing bowl, cream the butter until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Combine the lemon juice and zest in a small bowl.
- Add the flour mixture to the butter mixture alternately with the lemon juice mixture, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the buttermilk, pecans, and coconut.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 220mg
- Total Carbohydrate: 46g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 6g
In conclusion, this Aiea Bowl Lemon Crunch Cake is a delightful dessert that combines the zesty freshness of lemons with the irresistible crunch of pecans and coconut. The tangy lemon flavor shines through in every bite, while the crunchy topping adds an extra layer of texture and flavor. Whether you’re enjoying it as a sweet treat after dinner or serving it at a special occasion, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in this mouthwatering Lemon Crunch Cake. Your taste buds will thank you!